Seasoned Soft Boiled Eggs

naokoannutritionist.com

Boiled eggs are marinated in a sauce that combines soy sauce, mirin, sesame oil, and red pepper. You can put it in your lunch box or put it on your ramen.

submitted by NAOKOAN

• egg
• japanese recipes
• nitamago

Asari No Sakamushi (sake-steamed Clams) with Butter & Soy Sauce

sudachirecipes.com

Asari no Sakamushi is a simple Japanese dish made with clams steamed with sake. Enjoy the rich flavors of butter and soy sauce combined with tender steamed clams, a perfect appetizer or side!

submitted by sudachirecipes

• appetizers recipes
• clams
• japanese recipes
• shellfish recipes
• side dishes

Japanese “sweet Potato” Dessert

sudachirecipes.com

Japanese “suito poteto” is an Autumnal sweet snack made with and shaped like a sweet potato. This recipe is an easy and delicious way to enjoy sweet potatoes when they’re in season.

submitted by sudachirecipes

• fallrecipes
• japanese recipes
• japanese sweet potatoes
• sweet potato dessert

Salmon Sushi Roll with Takuan Pickles & Green Onion

sudachirecipes.com

These colorful salmon sushi rolls are made with a delightful combination of tender salmon sashimi, yellow daikon pickles and refreshing chopped green onions for added flavor and crunch!

submitted by sudachirecipes

• japanese recipes
• salmon with rice
• sushi rolls

Omelet Like Okonomiyaki

naokoannutritionist.com

Pork and bean sprouts are stir-fried and wrapped in egg. It is commonly seasoned with okonomiyaki sauce and mayonnaise. It is healthier than okonomiyaki and takoyaki because it does not use

submitted by NAOKOAN

• egg
• japanese
• okonomiyaki
• omelet
• pork
• washoku

Easy Rhubarb Custard Pie – Art Of Natural Living

artofnaturalliving.com

With a creamy sweet custard topped with tart rosy rhubarb, rhubarb custard pie is an easy dessert, snack or brunch recipe!

submitted by artofnaturalliving

• custard
• dessert
• egg
• pie
• rhubarb
• spring