Vegan Just Egg Breakfast Casserole

nutsandtwigs.com

A vegan "JUST Egg" breakfast casserole is a savory and hearty way to feed a crowd or meal-prepping for the week ahead.

submitted by Regi Pearce

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Butternut Squash and Chickpea Curry

threelittlechickpeas.com

This creamy butternut squash and chickpea curry is made with red curry paste, coconut milk, and fire-roasted tomatoes to create a flavor-packed vegan curry.

submitted by threelittlechickpeas

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Easy Vegan Roasted Eggplant (aubergine) Salad Recipe

easyvegangrub.com

This roasted eggplant and potato salad is aca great side or small main. The eggplants and potatoes, capers and sundried tomatoes are a great blend of flavors.

submitted by EasyVeganGrub

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Vegan Mushroom Gravy

nutsandtwigs.com

This Vegan Mushroom Gravy is a rich and savory sauce perfect for smothering your mashed potatoes or drizzling over a hearty plant-based roast.

submitted by Regi Pearce

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Vegan French Toast Casserole

nutsandtwigs.com

Make vegan French toast in a casserole with all the sweet, cinnamony goodness of traditional French toast! Perfect for lazy Sundays, special brunches, make-ahead breakfasts, or when you want to treat.

submitted by Regi Pearce

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Open-faced Mushroom Sandwich (vegan)

nutsandtwigs.com

This open-faced mushroom sandwich is an unfussy, easy, quick meal that can easily become part of your weekly lunch or dinner rotation.

submitted by Regi Pearce

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