Recipes for Bread Rolls
The Best Gluten Free Italian Sub Rolls
kirabakesglutenfree.com
These Gluten Free Italian Sub Rolls have a crusty, golden exterior and a slightly dense, chewy interior. Perfect for making sandwiches or bruschetta!
submitted by KiraBakesGlutenFree
Garlic Butter Rolls
thecaglediaries.com
Delicious, buttery and soft, garlic butter rolls are perfect for any occasion.
submitted by The Cagle Diaries
Chicken Bread Roll
theodehlicious.com
The chicken bread roll is an appetizer dish that is made by stuffing seasoned shredded chicken filling into sliced bread, rolling it up, and then deep-frying it until golden brown and crispy.
submitted by saodeh91
Rundstykker
thecinnamonjar.com
Rundstykker, the beloved Danish breakfast roll isn't just any old pastry - it's a cultural icon! These tasty little buns are a staple in Denmark's breakfast scene.
submitted by TheCinnamonJar
Soft Burger Buns without Butter
thislittlehome.co.uk
Soft Burger Buns Without Butter recipe is a simple, no-fuss option. These fluffy buns are made with pantry staples and have no butter, yet still have a great texture and taste.
submitted by thislittlehome
Cheesy Bread Rolls
alldayintheoven.com
Cheesy bread rolls can be made in 20 minutes. No proofing or rising of dough. Use your favorite cheese.
submitted by All Day In The Oven
Homemade Rolls
fastfoodbistro.com
These homemade rolls are the perfect side dish. Soft, fluffy bread rolls that are baked in the oven. Serve them warm with a bit of butter.
submitted by Fast Food Bistro
Kaiser Rolls
fastfoodbistro.com
Kaiser rolls are great to serve with soup, dinner, or with butter. It's a great bread bun that is really easy to bake.
submitted by Fast Food Bistro
Pandesal
foxyfolksy.com
Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one's favorite filling.
submitted by Bebs of Foxy Folksy
How To Make Butter Rosettes
thecinnamonjar.com
Butter rosettes are small portions of butter piped into a flower-like shape. They look great served with bread rolls or a special homemade loaf.
submitted by TheCinnamonJar
