Chipotle Recipes
Paleo Chipotle Chicken Tacos (gluten & Dairy Free)
hungryhobby.net
Tacos aren’t just for Tuesday anymore! These chipotle chicken tacos are packed with smokey and spicy chipotle flavor, plus you let the instant pot or slow cooker do all the work!
submitted by HungryHobby
Sweetcorn Ribs with Chipotle Butter
thislittlehome.com
Sweetcorn Ribs with Chipotle Butter: Grilled sweetcorn ribs slathered in smoky chipotle butter, creating a delicious balance of sweet and spicy flavours.
submitted by thislittlehome
Spicy Chipotle Hummus
flavorfuleats.com
Spicy Chipotle Hummus, made with canned chipotles in adobo, is a spicy, flavorful homemade hummus that is great with pita chips, or slathered on wraps. Great addition to Mediterranean/Greek meals!
submitted by FlavorfulEats
Creamy Chipotle Dip with Basil
dizzybusyandhungry.com
This Creamy Chipotle Dip with Basil is so easy to make and turns out perfectly every time! Creamy, spicy, and so flavorful, you’ll only need a few ingredients to create this delicious dip.
submitted by dizzybusyandhungry
Vegan Chipotle Sauce
threelittlechickpeas.com
This creamy vegan chipotle sauce uses simple ingredients to make a flavor-packed condiment. It’s easy, smoky, spicy, and dairy-free!
submitted by threelittlechickpeas
Easy Chipotle Chicken Quesadillas
thefoodolic.com
Chipotle Chicken Quesadillas is a quick and easy dish for a weekday. Mildly spiced and smoky dish with cheese served with diced avocado and sour cream.
submitted by thefoodolic
Chipotle Pork Tacos (sous-vide)
thefoodolic.com
Sweet and spicy Chipotle Pork Tacos cooked sous-vide. They are served in corn tortillas with fresh guacamole, black bean paste and sour cream.
submitted by thefoodolic
Crockpot Chipotle Chicken Chili
twopinkpeonies.com
his crockpot chipotle chicken chili is bursting with flavors and brings a little heat. You can adjust how spicy the chili is by adding more or less chipotle pepper.
submitted by twopinkpeonies
Chipotle Lentil Tacos
thehappyveg.ca
Who wants tacos? A smoky, cheesy sauté of vegetables & lentils along with crispy cabbage, green onions, and chipotle mayo.
submitted by the_happy_veg
Creamy Chipotle Shrimp
must-love-garlic.com
Juicy shrimp, crispy bacon, and sauteed onions swimming in a creamy yet spicy chipotle sauce. It only has a few ingredients, but it is packed with flavor & comes together in about 25 minutes.
submitted by mustlovegarlic
Chipotle Chicken & Rice Skillet – Tammy Circeo
tammycirceo.com
Skillet dinners are convenient, tend to be budget-friendly, and require little clean up. Chipotle Chicken & Rice Skillet is especially flavorful with all those Mexican ingredients!
submitted by tammycirceo
Copycat Chipotle Sweet Corn Salsa
hotrodsrecipes.com
This Copycat Sweet Corn Salsa recipe from Chipotle is not only delicious it only needs 6 ingredients! Anybody can make this salsa recipe.
submitted by Hot Rod's Recipes
Elk Steak with Chipotle Compound Butter
peaktoplate.com
The smokiness and spiciness of chipotles blended in with creamy butter makes an excellent topping for a perfectly cooked steak. Squeeze a bit of lime over the top to add a little zing!
submitted by peaktoplate
Chipotle Lime Yogurt Salsa
mexicanfoodjournal.com
If you are looking for an out of the ordinary salsa, try this chipotle yogurt sauce. It combines plain yogurt, smoky chipotle in adobo, tart lime, and sweet honey.
submitted by mexfoodjournal
Strawberry Chipotle Cream Cheese Dip
mexicanfoodjournal.com
Everybody loves cream cheese dip. This one has the added kick of chipotle peppers in adobo added to the sweetness of strawberry jam. Did you know that chipotles are just smoked jalapeños?
submitted by mexfoodjournal
Grilled Elk Heart Tacos
peaktoplate.com
These tacos are a great way to enjoy the heart from any wild game. Flavorful marinated heart paired with spicy jalapeños, juicy pineapple, and tangy avocado crema, these tacos are a real flavor bomb!
submitted by peaktoplate
Mild Chipotle Salsa
mexicanfoodjournal.com
Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.
submitted by mexfoodjournal
