Fried Pork Loin (tonkatsu)

naokoannutritionist.com

Tonkatsu is a Japanese dish made of chunks of pork loin coated with flour, egg, and breadcrumbs and fried. Ton means pork and Katsu means cutlet.

submitted by NAOKOAN

• cutlets
• pork loin
• tonkatsu
• washoku

Hijiki Sea Weed and Lotus Root Salad

naokoannutritionist.com

Hijiki is seasoned with soy sauce and mixed with vegetables and mayonnaise. Hijiki is mixed with rice, used in salads, and used as an ingredient in croquettes.

submitted by NAOKOAN

• japanese recipe
• japanese salad
• seaweed rice rolls
• washoku

Fried Turkey Cutlets, Mustard Crust

thymeforcookingblog.com

Thin Turkey Cutlets, coated in a mustard - crumb mixture and fried (quickly) until crisp.

submitted by KateZeller

• chickenrecipes
• crust
• cutlets
• mustard
• turkey tenderloin

Coleslaw You Can Eat Infinitely

naokoannutritionist.com

A salad made with plenty of cabbage and dressed with mayonnaise. By thoroughly draining the water before cooking, it will not become watery and will be delicious.

submitted by NAOKOAN

• cabbage
• japanese
• salad
• washoku

Rice Cooked with Sweet Potato

naokoannutritionist.com

A dish made by cooking rice and sweet potatoes together in a rice cooker. It’s a perfect autumn dish with simple seasonings that let you enjoy the taste of the ingredients.

submitted by NAOKOAN

• japanese
• rice
• sweet potatoes
• washoku

Clear Soup Of Tofu and Wheat Gluten

naokoannutritionist.com

Clear soup is a dish that allows you to enjoy dashi, which is the basis of Japanese cuisine. The ingredient, fu (wheat gluten), is made by extracting gluten from wheat flour and baking it.

submitted by NAOKOAN

• clear soup
• dashi
• washoku