Recipes for Fathers Day
Grilled Vegetables
amandascookin.com
Bell peppers, red onion, broccoli, zucchini, and baby bella mushrooms come together on the grill quickly leaving you with crispy grill marks and maximum flavor.
submitted by amandaformaro
Reverse Sear Ribeye
amandascookin.com
With this reverse sear ribeye, you'll start by slow baking the steak in the oven, then removing it to a sizzling hot skillet to sear into a gorgeous crust. You're essentially switching the roles of th
submitted by amandaformaro
Instant Pot Beef Ribs
amandascookin.com
Taking beef chuck riblets and pressure cooking them down into incredibly flavorful, tender strips of meaty goodness is a no-brainer. Allow your riblets adequate time to marinate and you'll have some o
submitted by amandaformaro
Onion Rings
amandascookin.com
These onion rings are really easy to make with a simple slice of an onion, a dip in batter, and a roll in breadcrumbs. Add them to a pan of oil and watch them sizzle until they reach a beautiful hue o
submitted by amandaformaro
Za’atar Sheet Pan Vegetables and Eggs
parsleyandparm.com
Middle Eastern za’atar seasoning, perfectly cooked veggies and eggs, creamy avocados, briny feta, and spicy, smoky harissa. It can be prepped ahead, assembled in minutes, and only requires one bowl!
submitted by Parsley&Parm;
Marble Cake
amandascookin.com
Marble cake is a true classic. Decadent chocolate batter swirled together with vanilla, baked until soft and golden, then topped with our chocolate fudge frosting, all of which are made entirely from
submitted by amandaformaro
Texas Sheet Cake: Fudgy Chocolate Cake You Will Love
amandascookin.com
Texas Sheet Cake is moist, decadent, and ultra fudgy! The key to a fudgy center is pouring the chocolate icing over the cake as soon as it comes out of the oven.
submitted by amandaformaro
Strawberry Lemonade: Easy To Make Strawberry Flavored Lemonade
amandascookin.com
If you can pick your own strawberries you really should! I guarantee they will be the best strawberries you've ever tasted and just perfect for my strawberry lemonade recipe!
submitted by amandaformaro
Vegan Top Hat Treats [chocolate Marshmallows]
traditionalplantbasedcooking.com
Top Hats are an old school Scottish favourite that are so easy to prepare yet look amazing displayed at a party, buffet or get-together. Perfect for kids to make for Father's Day!
submitted by Jacq
No Bake Peanut Butter Bars
amandascookin.com
If you love the combination of chocolate and peanut butter, these no-bake chocolate topped peanut butter bars are for you. Easy to make and ready to eat in less than 30 minutes!
submitted by amandaformaro
Pineapple Upside Down Cake In A Cast Iron Skillet
amandascookin.com
Making this cake in a cast iron skillet develops a caramel crusty topping from the brown sugar and butter and is considerably better than the crust that develops in a standard baking pan.
submitted by amandaformaro
Easy Banana Cake
amandascookin.com
This banana cake using cake mix is positively delicious, easy to make and is topped with an amazing banana flavored whipped cream frosting!
submitted by amandaformaro
Stuffed Mushrooms
amandascookin.com
These savory stuffed mushrooms are packed with melty cheese, diced onions, minced parsley, and dried basil then cooked down with Vermouth for extra depth and flavor.
submitted by amandaformaro
Lemon Drop Cocktail
amandascookin.com
This lemon drop cocktail is a riff on a classic martini and is perfect for those who want a strong cocktail, but don't really have a taste for alcohol.
submitted by amandaformaro
Buffalo Chicken Dip
amandascookin.com
I can’t remember the first time I had buffalo chicken dip, but I do remember it was at a football party. I couldn’t stop eating it and I wasn’t the only one!
submitted by amandaformaro
Crockpot Cheese Dip
amandascookin.com
Perfect for football parties and other get-togethers, this cheese dip is made in the crockpot and so delicious!
submitted by amandaformaro
Grape Jelly Meatballs
amandascookin.com
The sweet and spicy combination of these grape jelly meatballs tickles your tastebuds, encouraging you to go back for seconds and thirds!
submitted by amandaformaro
