Recipes for Healthysoup
Vegetarian Minestrone Soup
veggieideas.co.uk
Forget shop bought soup, this tasty vegetarian minestrone soup takes only minutes to prepare. Minestrone makes the most of summer and autumn vegetables and is packed with healthy ingredients.
submitted by VeggieIdeas
Watermelon Gazpacho with A Yogurt and Beetroot Drizzle
thespanishradish.com
This recipe balances the sweetness from the watermelon with the savory tomato flavors in this ultimately refreshing cold soup! Easy to make and vegan option available!
submitted by TheSpanishRadish
Quick Heirloom Tomato Salad, with Feta & Crispy Oregano
butteredveg.com
An heirloom tomato salad is a must-have in late summer. This refreshing salad features crispy oregano and garlic sautéed in olive oil, topped with feta.
submitted by Andrea Hayley-Sankaran
Strawberry & Cucumber Salad
butteredveg.com
This salad is for summer, when you need foods that cool you down and tantalize the tastebuds. The perfect side dish or potluck salad.
submitted by Andrea Hayley-Sankaran
Vegan Vietnamese Pho
classicbakes.com
Typically, Pho is made from beef or pork bones and finished with fish sauce. This Vegan Pho or "Phở Chay" in Vietnamese, will bring you the same depth and flavors as meaty mushrooms.
submitted by classicbakes
Instant Pot Wild Rice Soup
pressurecookrecipes.com
Easy Creamy chicken wild rice soup packed with layers of flavors and a variety of satisfying textures. A healthy yet delicious family-favorite soup!
submitted by Pressure Cook Recipes
Gyoza Soup (japanese Dumpling Soup) – Beat The Budget
beatthebudget.com
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
submitted by Beat the Budget
Super Simple Broth Fondue Recipe For Anyone
caramelizedchaos.com
This broth fondue recipe makes a wonderful meal. It’s healthy. It can be cheap. It makes for a fun and relaxing date night.
submitted by CaramelizedChaos
Korean Bean Sprout Side Dish (kongnamul Muchim)
beyondkimchee.com
This Korean bean sprout side dish is made with soybean sprouts. It has a crunchy texture and nutty taste. This salad side dish recipe is easy to make and is one of the many healthy Korean side dishes
submitted by bk1