seafood
Dive into the deep flavors of the sea with these tantalizing seafood recipes.
Roasted Red Fish Pickled In Sake Lees
naokoannutritionist.com
Akauo=(red fish）marinated in sake lees and roasted in the oven. Although it is not a very popular dish, it is a dish unique to Japan where you can enjoy the sweetness and aroma of sake lees.
submitted by NAOKOAN
Instant Pot Mediterranean-style Fish Stew
goodnomshoney.com
Dive into this hearty Instant Pot Mediterranean-Style Fish Stew, perfect for busy evenings! Bursting with flavor and nutrients, it's low FODMAP, dairy-free, gluten-free, and Whole30-friendly.
submitted by goodnomshoney
Miso Glazed Salmon
chewoutloud.com
This Miso Glazed Salmon recipe is a perfect blend of flavors and a snap to prepare. The marinade is easy to make and gives the fish a wonderful umami flavor.
submitted by chewoutloud
Mussels In White Wine Sauce
chewoutloud.com
These light, flavorful mussels cooked in a delectable wine sauce are simply irresistible. You’ll want some crusty bread to soak up all the savory sauce.
submitted by chewoutloud
Pesto Cod Recipe (four Ingredients)
shewantstobegood.com
This baked Pesto Cod is a fun and hearty recipe packed with flavor from the pesto. Simple to make, making it perfect for a busy weeknight dinner. Light, flavorful and made with just 4 ingredients.
submitted by shewantstobegood
Roasted Sea Bream with Red Turnip Salad
naokoannutritionist.com
Oven-roasted sea bream marinated in olive oil and herbs. Freshly roasted sea bream is fluffy! ! It has a refreshing herb scent. Please eat freshly roasted.
submitted by NAOKOAN
Gorgeously Colored Chirashizushi
naokoannutritionist.com
Chirashizushi to eat on auspicious days. Frequently Salmon, sea bream, and tuna sashimi are used instead of shrimp. Sometimes seasonal vegetables such as rape blossoms and bamboo shoots are added
submitted by NAOKOAN
Simple Air Fryer Fish Tacos
goodnomshoney.com
Whip up these quick Air Fryer Fish Tacos for a tasty, family-friendly meal. Nutritious and ready in 20 mins! Oven instructions and low FODMAP, gluten-free, and dairy-free options available!
submitted by goodnomshoney
Mussels In White Wine
foxyfolksy.com
Looking for a recipe for mussels, then look no further! Not only is this recipe for mussels in white wine easy, it's also delicious and restaurant-worthy.
submitted by Bebs of Foxy Folksy
Simmered Mackerel In Red Miso
naokoannutritionist.com
I seasoned the mackerel with miso. I used Scomber japonicus, that is in season in winter. In other seasons, we recommend sesame mackerel, and if you like soft mackerel, we recommend Norwegian mackerel
submitted by NAOKOAN
Pan Seared Asian Scallops
shewantstobegood.com
Pan Seared Asian Scallops are a simple and delicious way to enjoy this tasty seafood. You can serve them with a simple salad, rice, or vegetables.
submitted by shewantstobegood
10-minute Garlic Shrimp
chewoutloud.com
This 10-minute Garlic Shrimp recipe comes together fast and easy, making it a game-changer for busy weeknights.
submitted by chewoutloud
Yum Pla Muk
hungryinthailand.com
Yum pla muk is a healthy and easy to make Thai grilled squid salad with lots of fresh vegetables and the tastiest dressing.
submitted by hungryinthailand
Taste Of Autumn Salt-grilled Pacific Saury
naokoannutritionist.com
In Japan, when people think of autumn food, they think of saury. Autumn saury is fatty and very delicious. The aroma while baking stimulates your appetite.
submitted by NAOKOAN
Crab Rangoon
amandascookin.com
Crab rangoon is so easy to make! Fold the mixture into a wonton wrapper like you're making food origami, bake, and devour. That's all there is to it.
submitted by amandaformaro
Oyster Chowder – Art Of Natural Living
artofnaturalliving.com
A creamy, rich stew with oysters, potatoes and optional sherry, Oyster Chowder is a holiday classic that’s a perfect cold weather soup.
submitted by artofnaturalliving
Scallops with ‘nduja Garlic Butter
insidetherustickitchen.com
Scallops with 'Nduja Garlic Butter. A showstopping recipe with minimal effort involved. Soft and sweet perfectly cooked scallops served with spicy 'Nduja garlic butter and sprinkled with gremolata.
submitted by Inside the Rustic Kitchen
