seafood
Dive into the deep flavors of the sea with these tantalizing seafood recipes.
Simply Grilled Wild Sockeye Salmon
jennifercooks.com
Dive into the simple yet delicate flavors of Sockeye Salmon, seasoned just right with a touch of olive oil, a sprinkle of Kosher salt, and a grind of fresh black pepper. This recipe highlights the…
submitted by jennifercooks
The Best Spicy Cajun Fried Catfish
jennifercooks.com
Classic Cajun Fried Catfish, soaked in buttermilk and crusted in spicy seasoned cornmeal, is more than just a dish—it's a deep South tradition wrapped in a whole lot of flavor!
submitted by jennifercooks
Easy Barbecue Grilled Shrimp Skewers
jennifercooks.com
Barbecue Grilled Shrimp Skewers are the star of summer barbecues! With just a sprinkle of a simple yet bold rub, these shrimp skewers elevate the natural flavors, meshing perfectly with the…
submitted by jennifercooks
Coconut Shrimp Banh Mi Sandwich
thesiftedfield.com
This coconut shrimp confit sandwich features a fusion of flavors all mixed with a tangy homemade radish pickle. Try this fusion sandwich loaded with healthy veggies
submitted by TheSiftedField
White Fish with Lemon Butter Sauce
chewoutloud.com
This White Fish with Lemon Butter Sauce is one of the most delicious yet simple ways to enjoy fish for dinner. T
submitted by chewoutloud
Red Fish Tempura with Shiso
naokoannutritionist.com
Red fish wrapped in green shiso leaves and made into tempura. Yukari (red shiso leaves) is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura.
submitted by NAOKOAN
Fiddlehead Ferns with Haddock and Potatoes
thesiftedfield.com
Experience the delicacy that is foraged fiddlehead ferns! This one pan meal features fish layered over fiddlehead ferns with sliced potatoes.
submitted by TheSiftedField
Cold Poached Salmon with Rhubarb Yogurt
thesiftedfield.com
Try this refreshing, cold poached salmon served with a rhubarb honeyed yogurt sauce. Rhubarb adds a nice acidity to the yogurt and cuts through the spice of (pink!) peppercorns that flavors the salmon
submitted by TheSiftedField
Right Eye Flounder with Mashed Potatoes
naokoannutritionist.com
The fish has a neutral taste and goes well with creamy mashed potatoes. The garnish is spaghetti, zucchini, and shimeji mushrooms sautéed and seasoned with salt and pepper.
submitted by NAOKOAN
15-minute Pesto Shrimp
runlifteatrepeat.com
Enjoy this quick and easy pesto shrimp—a versatile dinner recipe perfect for warmer days! With only 6 simple ingredients and done in 15 minutes, making it an ideal dinner recipe for busy weeknights!
submitted by simpleeverydayrecipes
Taste Of Childhood! Oatmeal Cookies In 15 Minutes
youtube.com
Oatmeal cookies are a delicious and healthy dessert that is perfect for morning coffee or as a snack.
submitted by Dmitriy_Demianov
Grilled Hamachi with Soy Sauce
naokoannutritionist.com
It is a dish in which hamachi is sprinkled with flour, then grilled and mixed with soy sauce. Hamachi is called “success fish” and is considered to be auspicious food
submitted by NAOKOAN
Seafood Baked Potato -
yelskitchen.com
This recipe is very dear to me because it combines two of my favorites; seafood and baked potatoes. A traditional baked potato, then topped with a creamy, flavorful seafood topping. It’s simple, and
submitted by yelskitchen
Steamed Broccoli and Seafood In Wine
naokoannutritionist.com
A steamed dish of scallops, squid, and shrimp. It's a very simple recipe, but the combination of seafood with the aroma of wine, herbs and garlic is exquisite.
submitted by NAOKOAN
Greek Salmon Quinoa Bowl
happyhoneykitchen.com
Perfect for lunch, dinner, or meal prep, this Greek Salmon Quinoa Bowl is a healthy choice. In under 30 minutes, make salmon and quinoa tossed with fresh veggies, olives, and feta.
submitted by HappyHoneyKitchen
Mamak Mee Goreng
streamofflavors.com
Mamak Mee Goreng uses fresh yellow noodles fried with tofu, veggies, and shrimp tossed in a hot wok! This fried noodle dish is the perfect blend of sweet, sour, and spicy and takes 30 minutes to make!
submitted by streamofflavors
Roasted Red Fish Pickled In Sake Lees
naokoannutritionist.com
Akauo=(red fish）marinated in sake lees and roasted in the oven. Although it is not a very popular dish, it is a dish unique to Japan where you can enjoy the sweetness and aroma of sake lees.
submitted by NAOKOAN
