AskKatie
Recipe developer, food writer, and recovering takeout addict sharing deeply satisfying recipes with warmth, wit, and just enough butter to make life worth living.
Italian Summer Vegetable Gratin
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A bright, elegant gratin of roasted summer vegetables, finished with a crisp lemon-almond pangrattato and fresh herbs for contrast, texture, and just enough intrigue to keep things interesting.
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Creamy Mushroom Puff Pastry Pies
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These creamy mushroom puff pastry pies wrap a deeply savoury mushroom filling in crisp, flaky pastry for the kind of comfort food that never goes out of style.
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Silken Cauliflower Fusilli with Chorizo and Capers
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A silky cauliflower sauce coats every twist of fusilli, while roasted florets, savoury chorizo, capers, Parmesan, and crisp breadcrumbs create a dish that is rich in flavour without feeling heavy.
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Creamy Saffron Seafood Risotto with Lobster
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This creamy saffron seafood risotto transforms one lobster tail, scallops, and prawns into a meal that feels worthy of a special occasion without becoming overly complicated.
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Smoky Chicken and Chorizo Paella with Saffron Rice
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Golden saffron rice, smoky chorizo, tender chicken, and bright lemon wedges turn this paella into the kind of dinner that feels wildly impressive without requiring professional-chef techniques.
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Minestrone Soup with Orecchiette and Parmesan
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This classic minestrone combines tender vegetables, creamy beans, and orecchiette pasta in a rich tomato broth, finished with Parmesan and fresh parsley for a comforting soup.
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House Kale Salad
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This House Kale Salad turns a handful of everyday ingredients into something far more interesting, with crisp vegetables, plenty of Parmesan, crunchy breadcrumbs, and a bold anchovy Dijon dressing.
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Heirloom Tomato and Arugula Salad
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Sweet heirloom tomatoes, peppery arugula, and Parmesan are tossed in a simple lemon vinaigrette and topped with crisp chive garlic croutons for a salad that feels both effortless and special.
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Smoky Red Bean Soup and Sambal
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Thick, smoky, deeply savoury, and finished with a sharp green sambal that wakes the entire thing up at the last second, it manages to feel both hearty and surprisingly vibrant.
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Garlic Dijon Pork Tenderloin
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A beautifully balanced cold-weather dish of golden, herb-crusted pork tenderloin served with creamy polenta and bright, roasted broccoli for contrast.
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Charred Vegetable Black Rice Bowls with Lemon Chicken
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A colourful bowl built around charred vegetables, nutty black rice, lemon chicken, and a creamy herb yogurt sauce.
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South African Malva Puddings with Cream Sauce
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These individual South African malva puddings are baked until golden, then soaked with a warm vanilla cream sauce.
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Autumn Market Ragù
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A slow-cooked soffritto, plenty of mushrooms, tomatoes, red wine, and white miso create a rich, deeply savoury sauce that is finished with a crisp Parmesan breadcrumb topping for contrast.
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Creamy Tuscan Chicken Orzo
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Tender chicken, creamy orzo, sun-dried tomatoes, spinach, and Parmesan come together in a rich one-pan supper that feels far more indulgent than the effort required to make it.
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Creamy Chickpea and Kale Soup
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Creamy chickpeas, tender kale, and sun-dried tomatoes come together in a rich, comforting soup finished with Parmesan, cream, and a splash of vinegar for balance.
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Cape Malay Chicken Curry with Warm Zucchini Sambal
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This comforting Cape Malay-inspired chicken curry combines warming spices, tender potatoes, and a rich chutney-spiked sauce.
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Summer Vegetable Couscous with Basil Dressing
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Roasted vegetables and couscous come together in this quietly confident dish, with caramelised edges, soft grains, and a bright basil garlic vinaigrette.
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