NAOKOAN
After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. On my blog, I write Japanese home cooking recipes in English.
Golden Ratio Sauce For Buta Shogayaki
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This is a recipe for the Japanese home-cooked dish Shogayaki (Pork Ginger). Anyone can make it deliciously using the golden ratio of soy sauce, mirin, and sake.
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Hayashi Rice (japanese Beef Stew Rice)
naokoannutritionist.com
Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.
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Unohana (simmered Soy Pulp and Vegetables)
naokoannutritionist.com
Unohana is a traditional healthy Japanese dish. My recipe is characterized by the use of unusual ingredients such as almonds and burdock fish cakes.
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Horumonyaki Udon (beef Offal Udon with Yakiniku Sauce)
naokoannutritionist.com
This dish is made by stir-frying horumon (beef offal) with vegetables and udon noodles. The chewy texture of the horumon and the aroma of garlic are appealing.
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Akauo Kasuzukeyaki (red Fish Marinated In Sake Lees) -
naokoannutritionist.com
Kasuzuke yaki is a unique dish made by soaking red fish in sake lees and then baking it in the oven. The aroma and flavor of sake lees are one of a kind.
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Natto Roll Sushi (natto Maki)
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This is how to make sushi rolls with natto. Natto is made from fermented soybeans and has a unique aroma and strong stickiness. It is a very healthy ingredient.
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Mame Gohan (green Peas Rice)
naokoannutritionist.com
To make mame gohan, fresh green peas and rice are cooked together in a rice cooker. Fresh green peas harvested in season have an excellent aroma and texture.
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Three Cheese Gyudon (beef Bowl)
naokoannutritionist.com
Beef rice bowls are Japanese soul food, and this recipe combines juicy beef with cheese for a rich flavor that everyone is sure to love.
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Chicken Teriyaki with Golden Ratio Sauce
naokoannutritionist.com
Authentic Japanese chicken teriyaki recipe: It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.
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Chinjao Rosu ( Beef and Pepper Stir-fry)
naokoannutritionist.com
Chinjao rosu is a dish made by stir-frying thinly sliced meat and green peppers and seasoning it with oyster sauce. You can enjoy the unique flavor of fresh bamboo shoots.
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No Need To Wrap! Easy Pork Shumai
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This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.
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Hijiki Nimono (hijiki Seaweed Salad)
naokoannutritionist.com
Hijiki nimono (Simmered Hijiki Seaweed recipe) can be said to represent Japanese home cooking. I recommend using nama hijiki, which is soft and fragrant.
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Atsuage(deep Fried Tofu) with Ponzu
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This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with yakumi and ponzu sauce.
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Deep Fried Tofu with Kimchi and Cheese
naokoannutritionist.com
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
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Tebanaka Karaage Amakara Sauce (fried Chicken Wing)
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Tebanaka karaage are deep-fried chicken wings coated with a sauce made from soy sauce and sugar. It's a cheap, quick and delicious dish that I highly recommend!
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Nira Gyoza (chinese Chive Dumplings)
naokoannutritionist.com
My best nira gyoza recipe. The secret to their deliciousness is Chinese chives. Once you start eating them, you won't be able to stop!
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Chicken Nanban (chicken Tartar Sauce)
naokoannutritionist.com
Chicken nanban is fried chicken marinated in a sweet and sour sauce and topped with tartar sauce. Please take a look at the recipes filled with my passion.
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