Asparagus and Pesto Macadamia Tart (vegan and Gluten-free)
cookingwithcamilla.com
A delicious vegan (plant-based) and gluten-free tart with a rich and crumbly tahini pastry and creamy macadamia and pesto filling, topped with griddled asparagus and a burnt caper and pine nut topping
submitted by cookingwithcamilla
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