Dorothy Porker
I'm a Dutch-Indonesian food photographer, stylist and writer living in France, trying to write and share recipes with inclusivity and accessibility in mind.
Bubur Ketan Hitam - Indonesian Black Rice Porridge
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Indonesian black rice pudding made with pandan and coconut milk with sweet potato chips added for flavor and crunch.
submitted by Dorothy Porker
Black Sesame Swirl Pound Cake
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Pound cake with a marvelous and unctuous black sesame swirl.
submitted by Dorothy Porker
Classic Swiss Cheese Fondue
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A recipe for classic Swiss cheese fondue, made with apple cider instead of white wine.
submitted by Dorothy Porker
Mongolian Tempeh Clusters
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Mongolian beef made vegan with delicious crunchy tempeh clusters.
submitted by Dorothy Porker
Kue Lapis Legit Monkey Bread
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Indonesian thousand layer cake flavors incorporated into a vegan monkey bread.
submitted by Dorothy Porker
Vegan Butterbean Penang Curry
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A quick and easy recipe for butterbean penang curry, from Rosa's Thai Cafe Vegetarian Cookbook.
submitted by Dorothy Porker
Perkedel Kol Bunga
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Indonesian cauliflower fritters. Easy, delicious and versatile.
submitted by Dorothy Porker
Vegan Dark & Stormy Crème Brûlée
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Crème brûlée made vegan with silken tofu and made delicious with a dark and stormy rum and ginger syrup.
submitted by Dorothy Porker
Francis Kuijk’s Pandan Fudge
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Delicious sweet pandan fudge makes the perfect introduction to pandan, a South East Asian favorite flavor for sweets.
submitted by Dorothy Porker
Tzatziki From Vefa’s Kitchen
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Classic Greek tzatziki to doll up any meal, I have mine with fries, meat, fish, as a dip for chips... Basically, anything goes! If you want to try and veganize this be sure to use unsweetened yogurt
submitted by Dorothy Porker
Vegan Greek Mushroom Gyros
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The Greek classic, gyros, made vegan with oyster mushrooms.
submitted by Dorothy Porker
Fennel Tarte Tatin with Feta
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A quick and easy savory weeknight tarte tatin with fennel and feta.
submitted by Dorothy Porker
Super Easy Sweet Potato Burger Buns
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Super easy sweet potato buns to improve any hamburger, or just to munch on with some good butter or olive oil and salt.
submitted by Dorothy Porker
Francis Kuijk’s Recipe For Pandan Fudge
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Soft, sweet, easy to make fudge with the delicious flavor of pandan.
submitted by Dorothy Porker
Speculaas Spiced Stollen French Toast
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Use leftover Easter stollen to make French toast and spice it up with a classic Dutch speculaas spice mix.
submitted by Dorothy Porker
Oyster Mushroom Thai Fried Rice
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Thai fried rice made with mushrooms, based on a recipe from the Night+Market cookbook. If you can find a plant based fish sauce it's vegetarian!
submitted by Dorothy Porker
Broccoli Cauliflower Cake
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Ottolenghi's broccoli cauliflower cake spruced up with a dab of gochujang
submitted by Dorothy Porker