mexfoodjournal
Authentic Mexican recipes, cooking tips, and interviews with Mexican cooks to teach and to inspire you.
Queso Con Carne Cheese Dip
mexicanfoodjournal.com
Texas queso dip from Mary The Cake Chica – Velveeta cheese with chorizo, onion, tomato, cilantro and jalapeño peppers. Guaranteed to be a favorite at every family gathering.
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Chicken Tostadas Recipe
mexicanfoodjournal.com
Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese and your favorite salsa
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Whole Wheat Tortillas
mexicanfoodjournal.com
Grandma Lolita's recipe for Coahuila style whole wheat tortillas provided by Dora Stone of Dora's Table and Mi Mero Mole. A true homestyle recipe.
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Mango Salsa
mexicanfoodjournal.com
Looking for a simple refreshing summer salsa? This is it! Take advantage of mango season and prepare this raw mango salsa. We like to serve it with a vegetable platter or cocktail shrimp.
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Chicken Fajitas In Adobo Sauce
mexicanfoodjournal.com
A little sweet, a little smoky and with just a hint of spice. Our flavor-packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd.
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Traditional Chiles En Nogada
mexicanfoodjournal.com
We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.
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Cream Of Cilantro Soup
mexicanfoodjournal.com
This is a very rich yet delicately flavored cilantro cream soup. Why do we say it’s rich? Because you use heavy Mexican cream not corn starch to thicken the soup.
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Cream Of Corn Soup
mexicanfoodjournal.com
Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor. Ears of Mexican white corn are called elotes.
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Cream Of Tomato Soup
mexicanfoodjournal.com
This is the luxury version of cream of tomato soup. It’s made with lots of Mexican cream which thickens the soup and adds richness. Enjoy it as a comforting treat.
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Curried Rice with Shrimp
mexicanfoodjournal.com
Are you interested in a fancy looking and fancy tasting dish without hours of fancy prep work? This Mexican curried rice and shrimp dish is what you are looking for. Big flavor, great presentation,
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Beef Tenderloin with A Three Chile Sauce [ancho, Pasilla, Chipotle]
mexicanfoodjournal.com
Beef tenderloin served with a rich three chile sauce and cactus on the side is popular in the state of Querétaro.
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Creamy Avocado Salsa Recipe
mexicanfoodjournal.com
Mild Mexican taquería style creamy avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon
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Easy Salsa Roja
mexicanfoodjournal.com
Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.
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Veracruz Style White Fish
mexicanfoodjournal.com
Veracruz style white fish prepared with a tomato sauce with olives and capers. One of the few sauces served in Mexico that doesn't have any chile in it.
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Stewed Chayote In White Wine
mexicanfoodjournal.com
Chayote, white onion, and raisins stewed in white wine and garnished with pumpkin seeds or pine nuts. A delicious vegan Mexican recipe.
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Chicken Enchiladas with Homemade Salsa Verde
mexicanfoodjournal.com
Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings. Easy to make and delicious.
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Chile Pasilla Tomatillo Salsa
mexicanfoodjournal.com
Enjoy this mild, full-flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. The authentic taste pairs well with chicken and beef.
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