nimpairings
A food and wine blog with tasty vegetarian recipes and fun wine pairing tips!
Dark Chocolate Sea Salt Lava Cakes
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Decandent Dark Chocolate Sea Salt Lava Cakes. Cakey on the outside with a melting heart of warm dark chocolate. Topped with flaky sea salt, yum!
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5 Minute Homemade Lemon Chili Mayo
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Easy and quick 5 Minute Homemade Lemon Chili Mayo. Tangy and spicy with lemon paprika, cayenne and green pepper. Paired with Pinot Gris!
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Roasted Beet and Lemon Dip
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Easy, flavorful roasted beet dip with lemon, Greek yogurt, zaatar and cumin. Easy to veganize. Perfect pairing for Chenin Blanc wines!
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Lemon Blueberry Pancakes with Blueberry Compote
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The fluffiest Lemon Blueberry Pancakes. Made with billowing meringue, lemon zest and blueberries. Served with delicious blueberry compote.
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Vegan “paneer” Butter Masala
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Restaurant-style vegan "paneer" butter masala. Crispy tofu in luscious spicy, butter, tomato, cashew gravy. Perfect paired with Gewürztraminer wines.
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Buttery Lemon Bundt Cake with Lemon Syrup Glaze
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Buttery Lemon Bundt Cake soaked with a fragrant lemon soaking syrup. A zingy bundt cake, bursting with lemon flavor and a French touch to it!
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Garlic Chili Oil Noodles (gluten-free)
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Delicious gluten-free and vegan Garlic Chili Oil Noodles. Made in 20 minutes with only 7 ingredients. Perfect paired with off-dry Riesling!
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Chocolate Loaf Cake with Chocolate Almond Glaze
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The richest, moistest dark chocolate loaf cake coated with a crunchy chocolate and almond shell. Easy to make, perfect for chocolate lovers!
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Muhammara with Fresh Pomegranate
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Roasted red bell pepper, walnut and fresh pomegranate dip. Sweet, savory, crunchy, with just enough heat. Perfect paired with Cabernet Franc!
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Asparagus, Burrata and Goat’s Cheese Crostini
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Crispy crostini topped with burrata, goat's cheese dill spread and sautéed asparagus. Perfect spring appetizers served with Sauvignon Blanc!
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