Scotch & Scones
I'm Tammy, and I'm baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!
Italian Meringue Buttercream Frosting
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Silky smooth & not too sweet, Italian Meringue Buttercream Frosting spreads & pipes beautifully. Use it on cake, cupcakes, or as a filling for macarons!
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Sticky Toffee Apple Pudding
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Apples & warm Autumn spices give sticky toffee pudding a new twist. Topped with a buttery honey toffee sauce, this apple pudding cake has fresh Fall flavor!
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Apple Galette Tart In Phyllo Dough
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This simple rustic apple tart is loaded with rich apple flavor and is encased in a crisp, buttery phyllo dough shell. An apple galette is an elegant phyllo dough dessert that's sure to impress!
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Chocolate Microwave Mug Cake (eggless & Dairy-free)
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Want chocolate cake without to wait? Just whip up a quick & easy Chocolate Microwave Mug Cake. It's vegan chocolate cake made in a snap without heating the oven!
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Homemade Butterscotch Pudding
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Butterscotch pudding is homey comfort food, and is so easy to make. Banish the box mix and make this delicious homemade pudding from scratch!
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Best Challah Bread (braided Egg Bread) Ever!
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The best homemade challah bread is sweet, soft, & chewy. Braid this Jewish egg bread as an oblong or round challah loaf to celebrate a special meal. Plus, it's perfect for making yummy french toast!
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Nana Anne’s Mandel Bread (mandelbrot)
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Mandel bread (Mandelbrot) are twice-baked cookies similar to biscotti. With their crunchy texture, pure almond flavor, and a hint of cinnamon, they're a delicious food hug from Grandma!
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Pastry Cream (crème Pâtissière)
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Pastry cream (Crème Pâtissière) is a delicious cooked custard with a smooth & creamy texture. Used in French pastries, it's perfect for filling cakes, pies, & tarts, or as a gluten-free pudding!
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Quick and Easy Chocolate Ganache
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Rich chocolate ganache can be used for toppings, frostings or fillings, as a truffle base, or for the best hot chocolate ever. You won't believe how easy it is to make!
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Quick Cinnamon Rolls (no Yeast)
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Do you want homemade cinnamon rolls in less time than it takes to heat your oven? These quick no yeast cinnamon rolls are great for breakfast or brunch any day of of the week!
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Small Batch Cast Iron Skillet Cornbread
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Cast Iron Skillet Cornbread is delicious, with its buttery crust & sweet interior. Plus, a small batch cornbread, made in a mini skillet, is sized for two!
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Lemon Lime Bars with Mint
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With the fresh flavors of lemon, lime, & mint, Lemon Lime Bars improve upon the classic lemon squares. Sweet & tart with a hint of mint, it's citrus sunshine on a plate!
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Candied Pecan Bourbon Brownies
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These decadent delights are the perfect combination of fudgy brownies and caramelized pecans with a boozy kick. They're an adults-only treat that's sure to please!
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Salted Maple Walnut Bourbon Blondies
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These soft and chewy Salted Maple Walnut Bourbon Blondies have bold maple flavor underscored with spicy bourbon notes. Spicy, salty, and sweet, these salted blondies have it all!
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Eggless Chocolate Cake (vegan)
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This moist and rich egg free chocolate cake is also dairy-free and vegan. Made in one bowl (no mixer required), it's a perfect no-fuss recipe for a weeknight dessert!
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Easy Homemade Lemon Curd with Egg Yolks
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Lemon curd is a sweet, tart, smooth, and creamy custard, perfect as a spread on its own or as a filling for cakes and tarts. It's easy to make, and uses only four ingredients!
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Chicken Broccoli Quiche
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Add a touch of spice to liven up brunch, lunch, or dinner with this Chicken Broccoli Quiche. Using Mexican street corn seasonings and a cheddar-cotija cheese blend adds a different flavorful twist!
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