sudachirecipes
We're all about tasty and accessible Japanese food and recipes!
Mentaiko Udon (cod Roe Ankake Udon)
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This 15-minute Mentaiko Ankake Udon is a cozy udon dish made with spicy cod roe and ribbons of egg served in a thick and glossy dashi-based soup.
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Hire Katsu with Authentic Nagoya Red Miso Sauce
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Lean and meaty pork medallions coated with crispy panko breadcrumbs and fried until golden, then coated with a rich and glossy Nagoya-style red miso sauce.
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Miso Salad Dressing with Yuzu Juice
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With a handful of ingredients, you can make this delicious, tangy and umami-packed miso dressing with hints of citrusy yuzu in just one minute!
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Takikomi Gohan (japanese Seasoned Rice)
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Takikomi gohan is a delicious & nutritious rice dish cooked with meat and seasonal vegetables flavored with Japanese condiments, it is often enjoyed in Fall with fish and miso soup.
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Ankake Spa (nagoya’s Spaghetti with Thick Sauce)
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Experience one of Nagoya's ultimate comfort dishes with this delicious Ankake Spaghetti made with freshly cooked pasta, sautéed vegetables and sausages in a rich, glossy and satisfyingly spicy sauce!
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Crispy Rice Salad with Salmon (japanese Flavor Twist)
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The crispy rice flavor is inspired by my favorite Japanese senbei (rice crackers) and sprinkled over fresh vegetables and tender salmon drizzled with a tangy yuzu dressing.
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Salmon Sushi Roll with Takuan Pickles & Green Onion
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These colorful salmon sushi rolls are made with a delightful combination of tender salmon sashimi, yellow daikon pickles and refreshing chopped green onions for added flavor and crunch!
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Ume Shiso Maki Sushi (pickled Plum & Perilla Leaves Roll)
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Enjoy the unique tangy flavor of Japanese pickled plums in these addictive bitesize Ume Shiso Maki sushi rolls. They're a great option for beginners and suitable for vegetarians/vegans too!
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Umeboshi Pickled Plum Salad Dressing
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Your salads will never be boring again with this unique, tangy, and invigorating umeboshi dressing made with Japanese pickled plums!
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Shinko Maki (pickles Sushi Roll)
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Enjoy the sweet, tangy flavor and crunchy texture of Japanese pickles in these delicious bitesize Shinko Maki sushi rolls. They're perfect for beginners and suitable for plant-based diets!
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Egg-free Plant-based Tempura Batter (shojin Age)
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Shojin Age is a traditional plant-based version of Japanese tempura made with a light and crispy eggless batter. It's seriously good, especially paired with homemade matcha salt for dipping!
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Natto Maki Sushi Roll
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Savor the flavor of natto with this simple, delicious and budget-friendly sushi roll. Perfect for seasoned natto-lovers or first timers!
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Eggplant Kabayaki (plant-based “unagi” Bowl)
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This melt-in-mouth Eggplant Kabayaki is mind-blowingly tender and coated in an unbeatably easy and delicious kabayaki-style sauce. It's budget-friendly, plant-based and only takes 20 minutes.
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Japanese Style Cabbage Rolls (roru Kyabetsu)
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These Japanese cabbage rolls are made with juicy pork belly slices wrapped with tender cabbage leaves and simmered in a rich and flavorful dashi-based broth.
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Miso Marinated Beef Steak
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If you're looking for a tender and flavorful steak with a Japanese twist, this recipe is for you! You can sit back and relax while the simple yet delicious miso marinade does all the work!
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Oven-baked Chicken Katsu (no Frying Required)
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Enjoy tender and crispy chicken katsu without the fuss of deep frying! Perfect for Japanese curry, rice bowls and more!
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Nasu Dengaku (grilled Eggplant with Miso Glaze)
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Nasu Dengaku highlights the tender and creamy texture of braised eggplant coated with an amazingly rich, sweet and salty miso glaze. It's perfect with rice or can be served as a flavorful appetizer.
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