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Rosemary Focaccia Bread
italiankitchenconfessions.com
Focaccia is a classic Italian oven-baked flatbread made with simple ingredients. The result is a bread that is crispy outside and soft inside. Ideal with salads, soups and as as a snack.
submitted by IKC
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Taralli Pugliesi (italian Snack)
insidetherustickitchen.com
Taralli or Tarallini Pugliesi are a delicious little snack from Puglia. Crunchy and crispy made with white wine, flour and olive oil. Add your favourite herbs and spices and serve them with drinks!
submitted by Inside the Rustic Kitchen
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Orata Al Forno (baked Sea Bream with Potatoes)
italiankitchenconfessions.com
With a satisfying meaty texture, clean flavor and delicate aroma, this Baked Sea Bream is prepared with a few simple ingredients and will be your next favorite dinner recipe.
submitted by IKC
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Easy Italian Diver Scallops Au Gratin (capesante Gratinate)
bitingatthebits.com
“Capesante Gratinate” or Scallops Gratin is one of the easiest Italian seafood recipes you’ll ever make! This is just like what we order from our local restaurants here in Italy but less expensive!
submitted by BitingAtTheBits