Blueberry Scones

alldayintheoven.com

Scones made with buttermilk and blueberries. They are soft and tender. You can serve them warm for breakfast.

submitted by All Day In The Oven

• breakfastrecipe
• scone recipe
• scone recipes
• scones
• vegetarianfood

Turkish Eggs with Asparagus

forthepleasureofeating.com

Creamy, lemony Greek yoghurt with a touch of garlic and a fiery red and nutty butter, topped with a runny poached egg, that invites you to dip your asparagus into it. Add some bread to dip in.

submitted by ThePleasureOfEating

• asparagus recipe
• breakfastrecipe
• greek yoghurt
• healthyrecipe
• highproteinrecipes
• poached egg

Crunchy Granola

alldayintheoven.com

You can make crunchy granola in the oven without oil and with a limited number of ingredients. You can add it to yoghurt or sprinkle it on your cakes or pies.

submitted by All Day In The Oven

• breakfast topping
• granola
• granola recipes
• vegetarianfood

Zucchini (courgette) Fritters – Veg By Swati

vegbyswati.com

These zucchini fritters will become a family favorite as they are not only healthy, quick and easy to make but delicious too. Perfect as a snack, a light meal or a side dish!

submitted by vegbyswati

• courgette
• easy recipes
• glutenfreerecipes
• healthysnacks
• veganrecipes
• vegetarianfood
• zucchini recipes

Spiced Pumpkin Bread Pudding with Cranberry Maple Syrup

midwesternhomelife.com

Spiced Pumpkin Bread Pudding with Cranberry Maple Syrup will give you all the feels of fall and fill your home with cozy aromas of pumpkin, pecans, cinnamon, nutmeg, cloves, and cranberry maple syrup.

submitted by MidwesternHomeLife

• bread pudding
• breakfastrecipe
• brunch recipes
• make ahead breakfast
• pumpkin dessert

Tamale Pie

thefreshfig.com

This tamale pie is healthy and nutritious while still maintaining all of the great flavors that come from the classic recipe.

submitted by thefreshfigfood

• entree
• mexican food
• tex-mex
• veganfood
• vegetarianfood