Find a recipe for Deconstructed Pesto Fusilli on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

A plate of fusilli topped with toasted pine nuts, green herbs, and grana padano on a matte plate.

Deconstructed Pesto Fusilli

thehappyveg.ca

All of the gorgeous flavours of a fresh pesto, scattered throughout this cheesy fusilli. Fresh herbs, lemon, toasted pine nuts, good wine, heat, and grana padano.

submitted by the_happy_veg

Other recipes like this one

Grilled whole carrots and green herb sauce on a white platter.

Grilled Carrots with Carrot Top Persillade

sipandsanity.com

Grill-roasted, with a subtle hint of smoke, and dressed with a lemony, herbaceous sauce. When you’re grilling this spring and summer, this delicious side dish goes with everything!

submitted by Sip + Sanity

Carrot Orange Ginger Juice

ourplantbasedworld.com

Packed with vitamins and minerals, this juice helps to flush out all those free radicals that make your skin dull, and sun Vitamin D deprived. . Give it a try today!

submitted by ourplantbasedworld

Vegetarian Roast

ourplantbasedworld.com

We're talking about a vegan roast made with nuts and mushrooms that can be served as a vegan holiday dinner's main dish.

submitted by ourplantbasedworld

Bowl of semolina pudding, with mug to side, nutmeg and zester all on tea tray, jam pot to side.

Vegan British Semolina Pudding

traditionalplantbasedcooking.com

Semolina pudding is perfect for warming up during autumn evenings. Hot, creamy and sweet with a delicious texture, semolina pudding has been a traditional British favourite for hundreds of years.

submitted by Jacq

Close view of a golden, baked gluten-free pie crust around the edge of a teal pie plate.

The Perfect Gluten-free Pie Crust

wholefully.com

Our new gluten-free pie crust recipe combines readily accessible ingredients (a.k.a. not a ton of specialty flours) to create the perfect buttery, flaky crust.

submitted by Wholefully