Foolproof Slow Cooker Crème Brûlée (vanilla Custard)
scotchandscones.com
Make a foolproof crème brûlée in your crockpot! The low and slow heat is ideal for baking vanilla custard gently. Add a caramelized sugar topping for an elegant dessert!
submitted by Scotch & Scones
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Foolproof Cracklin’ Crème Brûlée
chefsteps.com
The key to perfect custards is to keep the internal temperature of the mixture below 185 °F / 85 °C—above that point, they have a tendency to curdle.
submitted by Cook A Thing
Crockpot Cinnamon Apples: Taste and Smell Just Like Fall!
amandascookin.com
Crockpot cinnamon apples smell and taste just like fall! These versatile apple slices can be served with both sweet and savory meals!
submitted by amandaformaro
Crème Brûlée
cinnamonandpie.com
With its crisp caramelized sugar topping and velvety smooth custard beneath, this classic French dessert is a delight for the senses. But crafting this masterpiece is easier than you might think.
submitted by cinnamonandpie01
