Grilled Spanish Mackerel with Negimiso

naokoannutritionist.com

A sauce made with chopped Japanese leeks and miso is placed on top of Spanish mackerel and grilled using a fish grill.

submitted by NAOKOAN

• mackerel recipe
• sawara
• spanish mackerel

Quick Smoked Mackerel Pasta

somebodyfeedseb.com

This Quick Smoked Mackerel Pasta is creamy, filling and has plenty of smokiness of mackerel. Ready in 15 minutes, this is a wonderful weeknight dinner meal, and any leftovers make a great pasta salad!

submitted by somebodyfeedseb

• easy pasta
• mackerel recipe
• meatless pasta
• pasta recipe
• pasta recipes
• pescatarian recipes
• quick pasta recipes
• smoked mackerel
• smoked packerel pasta

Grilled Spanish Mackerel with Shiso Flavor

naokoannutritionist.com

This dish is made by marinating mackerel in soy sauce mixed with shiso and grilling it. Shiso has a preservative effect, making it the perfect ingredient to pair with blue fish, which spoils easily.

submitted by NAOKOAN

• mackerel recipe
• sawara
• shiso

Mackerel In Tomato Sauce

keepupcooking.com

Have you ever tried mackerel in tomato sauce? This is a familiar dish enjoyed by many people around the world.

submitted by KeepUpCooking

• mackerel in tomato sauce
• mackerel recipe

Mackerel Marinated In Salty-sweet Sauce

naokoannutritionist.com

A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.

submitted by NAOKOAN

• japanese
• mackerel recipe
• washoku

Simmered Mackerel In Red Miso

naokoannutritionist.com

I seasoned the mackerel with miso. I used Scomber japonicus, that is in season in winter. In other seasons, we recommend sesame mackerel, and if you like soft mackerel, we recommend Norwegian mackerel

submitted by NAOKOAN

• mackerel recipe
• miso
• seafood