Grilled Spanish Mackerel with Negimiso

naokoannutritionist.com

A sauce made with chopped Japanese leeks and miso is placed on top of Spanish mackerel and grilled using a fish grill.

submitted by NAOKOAN

• mackerel recipe
• sawara
• spanish mackerel

Mackerel In Tomato Sauce

keepupcooking.com

Have you ever tried mackerel in tomato sauce? This is a familiar dish enjoyed by many people around the world.

submitted by KeepUpCooking

• mackerel in tomato sauce
• mackerel recipe

Yuzu Flavor Grilled Spanish Mackerel

naokoannutritionist.com

Yuan-yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice. The delicate and elegant taste goes well with the refreshing scent of yuzu.

submitted by NAOKOAN

• mackerel recipe
• seafood
• spanishmackerel
• yuzu

Mackerel Marinated In Salty-sweet Sauce

naokoannutritionist.com

A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.

submitted by NAOKOAN

• japanese
• mackerel recipe
• washoku

Simmered Mackerel In Red Miso

naokoannutritionist.com

I seasoned the mackerel with miso. I used Scomber japonicus, that is in season in winter. In other seasons, we recommend sesame mackerel, and if you like soft mackerel, we recommend Norwegian mackerel

submitted by NAOKOAN

• mackerel recipe
• miso
• seafood

Mackerel with Garlic and Chili Pepper

naokoannutritionist.com

This is mackerel cooked peperoncino style. Irresistible charm of garlic scent. Garlic and burnt soy sauce go well together. This combination is very popular in Japan⋈*

submitted by NAOKOAN

• garlic
• mackerel recipe
• soy sauce