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Pho Topped with Shrimp (phở Gà Con Tôm)
naokoannutritionist.com
This is chicken soup pho. The color and flavor of shrimp, purple onion, and Ciantro (coriander) contribute to making the dish more beautiful and delicious.
submitted by NAOKOAN
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Easy Cilantro Mint Chutney
celebrationgeneration.com
Cilantro Mint Chutney is a simple condiment that brings a big pop of flavor to many Indian dishes. Be sure to try it with our pakora recipes!
submitted by OverlordMarie
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How To Make Ketumbar Sambal
simple-spices.com
Sambal ketumbar, this flavor- and colorful sambal has a milder flavor and is definitely one to try out when you make sambal for the first time! Enjoy.
submitted by SimpleSpices
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Coriander Prawns, Kimchi and Edamame Salad Bowl with Gochujang Dressing
spaulyseasonalservings.com
I’m trying to get into eating more fermented foods as they are so good for your gut. I really like the flavours of kimchi. As it’s Korean I wanted to stick to that theme and I love a Buddha bowl.
submitted by Spaulysrecipes