Namafu Dengaku with A Chewy Texture

naokoannutritionist.com

Chewy textured namafu topped with miso and grilled. Red miso is more mature than other miso and has a slightly dry flavor. The rich taste of miso matches the simple taste of namafu.

submitted by NAOKOAN

• miso
• namafu
• washoku

Spanish Mackerel Miso Grill (saikyoyaki)

naokoannutritionist.com

Saikyo-yaki is a traditional dish in which meat or fish is marinated in saikyo miso, mirin and sake, and then grilled. It is still widely eaten at home and in restaurants.

submitted by NAOKOAN

• mackerel recipe
• miso
• sakyoyaki

Pork Cutlet with A Unique Sauce

naokoannutritionist.com

Miso Katsu is pork cutlet topped with miso sauce. It is recommended to use Hatcho miso, which is said to have originated in Nagoya. It has a unique aroma, sweetness and astringency.

submitted by NAOKOAN

• cutlets
• japanese
• pork
• washoku

Japanese Miso Peanut Noodles (15 Minutes)

naturallieplantbased.com

These Japanese Miso Peanut Noodles are a delicious easy weeknight dinner you can make in just 15 minutes with a creamy miso peanut sauce drizzled over tender Japanese udon noodles.

submitted by Naturallieplantbased

• japanese vegan
• miso
• miso peanut noodles
• noodles
• pasta
• peanut noodles
• vegan
• vegetarian

Simmered Hijiki Seaweed

naokoannutritionist.com

Hijiki seasoned with soy sauce and sugar. This dish can be said to represent home cooking. I always make a lot and mix it with rice, make it into a salad, or use it as an ingredient for croquettes.

submitted by NAOKOAN

• hijiki
• seaweed
• washoku

Miso Pecan White Chocolate Cookies

niemi.ch

Miso pecan white chocolate cookies is an amazing combination pairing sweet and salty in perfect balance. Crunchy and chewy cookies.

submitted by Niemi

• cookie
• cookie recipe
• cookies
• miso
• pecancookies
• white chocolate
• white chocolate cookies