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naokoannutritionist.com
A dish of Scomber japonicus(masaba) simmered in soy sauce and sugar. Nitsuke is a representative Japanese dish. I also recommend using sea bream, Spanish mackerel, and right-eye flounder.
submitted by NAOKOAN
Chicken Meatloaf Mixed with Tofu
naokoannutritionist.com
It's a meatloaf-like dish made with tofu and chicken. This recipe use firm tofu, not silken tofu otherwise it takes a long time to drain and it becomes too soft.
submitted by NAOKOAN
Onigirazu, A New Version Of Rice Balls
naokoannutritionist.com
A regular onigiri is made by holding the rice in your hand. Onigirazu means not holding the rice with your hands. You will be captivated by the flavor of the pork and the fragrant aroma of miso.
submitted by NAOKOAN
