Other recipes like this one
Original Plum Torte
cooking.nytimes.com
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The paper was flooded with angry letters.
submitted by Cook A Thing
Oven Roasted Broccoli
sticksscratchkitchen.com
Hands down one of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then roasted to crispy, golden perfection in the oven. Roasted broccoli is one of our go-to sides.
submitted by sticksscratchkitchen
Sangria Cake
livetosweet.com
This sangria cake is a triple-layer red wine cake with sangria buttercream (there's berries, red wine, and orange zest right in the Swiss meringue buttercream)!
submitted by Live to Sweet
