Spaghetti with Natto and Pollack Roe

naokoannutritionist.com

A Japanese-style spaghetti with soy sauce and mirin added to peperoncino. The combination of natto, pollack roe and green shiso leaves is a favorite in Japan．

submitted by NAOKOAN

• japanese
• menntaiko
• natto
• nattou
• pasta
• spaghetti
• tarako
• wahoku

Italian Garlic Spaghetti [spaghetti Aglio E Olio]

traditionalplantbasedcooking.com

Italian Garlic Spaghetti is so easy, quick, and packed with humble ingredients yet is just so delicious and perfect for summer meals.

submitted by Jacq

• garlic
• italianrecipes
• pasta
• plantbased
• spaghetti
• summer
• vegan
• vegetarian

Simmered Kabocha Squash with Chicken and Enoki Mushrooms

iheartumami.com

This Kabocha Squash Recipe with mushrooms and chicken makes a great one-pan wonder for easy weeknight dinner!

submitted by iheartumami

• chicken
• gluten-free
• japanese
• kabocha
• mushrooms
• paleo
• simmered
• squash
• whole30

Zaru Udon (chilled Udon with Homemade Mentsuyu Dipping Sauce)

sudachirecipes.com

Looking for a easy and refreshing recipe to enjoy during the summer? This Zaru Udon is perfect for hot days! Chilled udon served with a simple, tasty homemade mentsuyu noodle dipping sauce.

submitted by sudachirecipes

• dipping sauce
• japanese
• japanese recipe
• japanese vegan
• noodles
• summer recipes
• udon

Butternut Mac and Cheese with Bacon – Art Of Natural Living

artofnaturalliving.com

Mac and Cheese is the epitome of comfort food. And this Butternut Mac and Cheese with Bacon and caramelized onions has extra flavor and nutrition.

submitted by artofnaturalliving

• bacon
• butternut
• comfort food
• entree
• mac n cheese
• pasta
• squash

Boiled Yellowtail and Grated Radish

naokoannutritionist.com

Yellowtail is seasoned with salt and simmered for a short time with grated daikon radish and Chinese cabbage. Yellowtail is a lean fish with a lot of fat and protein and a rich taste.

submitted by NAOKOAN

• daikon
• japanese
• radish
• yellowtail
• yellowtail recipe