autumn recipes
Celebrate the flavors of fall with these cozy and heartwarming autumn recipes.
Red Rice
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Deeply savoury, lightly spiced red rice with toasted jasmine and a tomato base. Bold flavour that pairs with almost anything and can steal attention from the main dish.
submitted by AskKatie
Paprika Pork Chops with Spaetzle
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These paprika pork chops bring together juicy, golden-seared pork, buttery homemade spaetzle, and just enough sweet-sour balance to make classic Alpine comfort food feel special.
submitted by AskKatie
Mustardy Leek Market Salad
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Simple vegetables get a very worthwhile upgrade in this warm roasted broccoli salad, where sweet, silky leeks and a punchy Dijon dressing turn everyday ingredients into something unexpectedly elegant.
submitted by AskKatie
Loaded Sweetcorn Fritters
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Golden crisp fritters with smoked paprika, topped with sour cream, bacon, sweet tangy chutney, and a soft egg that ties everything together into a rich, balanced bite.
submitted by AskKatie
Japanese Steakhouse Fried Rice
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Buttery, savoury, and easy to pick at straight from the pan, this Japanese steakhouse fried rice gives all the comfort of teppanyaki dinner without flying utensils or public attention.
submitted by AskKatie
Garlic Chicken Stir-fry
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Glossy garlic chicken, crisp vegetables, and a savoury sauce coat every bite, making this stir-fry feel like proper takeaway without the mystery grease or disappointing spring roll.
submitted by AskKatie
Creamy Green Chicken Enchiladas
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Soft tortillas filled with creamy chicken, beans, and cilantro bake under fresh green salsa, making a comforting, not heavy dinner that disappears fast, and tastes even better than you remembered.
submitted by AskKatie
Creamy Chicken Broccoli Pasta
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Chicken and broccoli pasta with garlic, sour cream, Parmesan, and lemon.
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Creamy Caesar Dressing
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Creamy Caesar dressing built on egg yolks with anchovy, garlic, lemon, and Parmesan for a thick, balanced finish.
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Chickpea and Tomato Crostini
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Smashed chickpea crostini with sun-dried tomatoes, capers, shallot, lemon, and fresh chilli.
submitted by AskKatie
Chickpea and Bean Gumbo
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A deeply flavoured, slow-simmered vegetarian gumbo with a proper roux and just enough attitude.
submitted by AskKatie
Chicken Stock
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Chicken stock made from whatever's left from a roast chicken with onion, carrot, celery, and garlic, slowly simmered into a rich, versatile base
submitted by AskKatie
Chicken Saltimbocca Pasta
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Chicken saltimbocca tossed with pasta, garlic, spinach, and a light white wine butter sauce.
submitted by AskKatie
Chicken Liver Parfait
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Chicken liver parfait is elegant yet slightly outrageous: silky livers blended with cream, butter, and pancetta create a rich, luxurious spread that still feels simple enough for home cooking easily!
submitted by AskKatie
Chicken and Chorizo Gumbo
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Creole chicken and chorizo gumbo with okra, peppers, herbs, and a dark roux.
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Baby Pepper Salad
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A composed salad where sweet blistered peppers meet gently pickled onion, soft herbs, and creamy chèvre.
submitted by AskKatie
Classic Swedish Meatballs and Mash
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Golden Swedish meatballs tucked into silky cream gravy with buttery mash, sharp cucumber salad, and tart berry preserves alongside.
submitted by AskKatie
