autumn recipes
Celebrate the flavors of fall with these cozy and heartwarming autumn recipes.
Spicy Sausage Rolls
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Golden puff pastry wrapped around spicy sausage, red onion, and thyme that disappears fast. Great warm or room temp for parties. Serves 4 as a snack or 6 on a grazing table.
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Soy Ginger Chicken and Broccoli
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Golden chicken glazed in soy ginger sauce, served with roasted broccoli and spring onion rice, makes a dinner that feels far more impressive than the effort it takes to make.
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Smoked Paprika Garlic Hamburgers
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Smoked paprika garlic hamburgers layered with red onion, peppery rocket, and a sharp mayo mustard finish.
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Signature Bolognese
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A rich, slow-simmered ragù built on depth rather than volume, with layered savoury flavour and a polished finish.
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Roast Chicken
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Roast chicken with onion, simple seasoning, and regular basting for crisp skin and even cooking.
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Red Rice
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Deeply savoury, lightly spiced red rice with toasted jasmine and a tomato base. Bold flavour that pairs with almost anything and can steal attention from the main dish.
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Paprika Pork Chops with Spaetzle
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These paprika pork chops bring together juicy, golden-seared pork, buttery homemade spaetzle, and just enough sweet-sour balance to make classic Alpine comfort food feel special.
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Mustardy Leek Market Salad
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Simple vegetables get a very worthwhile upgrade in this warm roasted broccoli salad, where sweet, silky leeks and a punchy Dijon dressing turn everyday ingredients into something unexpectedly elegant.
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Loaded Sweetcorn Fritters
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Golden crisp fritters with smoked paprika, topped with sour cream, bacon, sweet tangy chutney, and a soft egg that ties everything together into a rich, balanced bite.
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Japanese Steakhouse Fried Rice
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Buttery, savoury, and easy to pick at straight from the pan, this Japanese steakhouse fried rice gives all the comfort of teppanyaki dinner without flying utensils or public attention.
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Garlic Chicken Stir-fry
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Glossy garlic chicken, crisp vegetables, and a savoury sauce coat every bite, making this stir-fry feel like proper takeaway without the mystery grease or disappointing spring roll.
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Creamy Green Chicken Enchiladas
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Soft tortillas filled with creamy chicken, beans, and cilantro bake under fresh green salsa, making a comforting, not heavy dinner that disappears fast, and tastes even better than you remembered.
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Creamy Chicken Broccoli Pasta
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Chicken and broccoli pasta with garlic, sour cream, Parmesan, and lemon.
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Creamy Caesar Dressing
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Creamy Caesar dressing built on egg yolks with anchovy, garlic, lemon, and Parmesan for a thick, balanced finish.
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Chickpea and Tomato Crostini
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Smashed chickpea crostini with sun-dried tomatoes, capers, shallot, lemon, and fresh chilli.
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Chickpea and Bean Gumbo
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A deeply flavoured, slow-simmered vegetarian gumbo with a proper roux and just enough attitude.
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Chicken Stock
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Chicken stock made from whatever's left from a roast chicken with onion, carrot, celery, and garlic, slowly simmered into a rich, versatile base
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