Recipes for Autumn
Mashed Kabocha Squash
goodnomshoney.com
Naturally sweet Mashed Kabocha Squash—no added sugars needed! Quick to make, low carb, and deliciously creamy. Perfect as a cozy Thanksgiving or fall side dish!
submitted by goodnomshoney
Autumn Cobb Salad
bittersweetblog.com
Elevate your salad game with a hearty Autumn Cobb Salad that swaps traditional ingredients for vibrant, seasonal, and vegan alternatives.
submitted by BitterSweet
Italian Sausage Ravioli In Pumpkin Sauce
mandiofthemountains.com
This ravioli in pumpkin sauce uses premade ravioli and pumpkin puree to make a quick, easy, and comforting fall dinner. Only 20 minutes.
submitted by mandiofthemountains
Easy Harvest Apple Salad with Dried Apples
mandiofthemountains.com
This harvest apple salad is perfect for busy autumn evenings. It only needs a handful of simple ingredients and is ready in under 10 minutes!
submitted by mandiofthemountains
Sugar-free Pumpkin Spice Sauce
goodnomshoney.com
This Sugar-Free Low Carb Pumpkin Spice Sauce made with real pumpkin and warm spices is perfect for drizzling over breakfast or desserts or stirring into coffee for a fall-inspired treat.
submitted by goodnomshoney
Ghapama
osharak.com
Make this traditional Armenian stuffed pumpkin – Ghapama- for your next fall festivity. It is filled with goodies that fall provides.
submitted by Osharak
Torta Barozzi (rich, Flourless Chocolate Cake)
insidetherustickitchen.com
Torta Barozzi (also called Torta Nera) is an iconic Italian flourless chocolate cake from Vignola, Emilia Romagna. Made with nuts, chocolate, rum and coffee.
submitted by Inside the Rustic Kitchen
Sugar-free Pumpkin Spice Protein Smoothie (low Carb)
goodnomshoney.com
This Sugar-Free Low Carb Pumpkin Spice Protein Smoothie blends creamy, protein-packed goodness with cozy fall flavors. It’s the perfect quick, blood sugar-friendly breakfast or snack.
submitted by goodnomshoney
Frico (cheesy, Potato and Onion Cake)
insidetherustickitchen.com
Frico, is the ultimate comfort food. Potatoes and onions sauteed until soft then fried with lots of Italian Montasio cheese until it’s extra crispy on the outside but soft and gooey on the inside.
submitted by Inside the Rustic Kitchen
Saffron Pumpkin with Dates and Mâche
angiesrecipes.blogspot.com
This savoury saffron pumpkin recipe with dates and mâches show just how versatile this humble root vegetable can be. It's hearty, easy to make, naturally gluten-free and so delicious.
submitted by angiesrecipes
Balsamic Pumpkin with Craisins and Almonds
angiesrecipes.blogspot.com
Pumpkin is first cut into bite-sized cubes and browned in a skillet, then tossed with balsamic and finished cooking in the oven until tender and aromatic. Mixed with parsley, almond sticks and craisin
submitted by angiesrecipes
Rainbow Tzimmes
bittersweetblog.com
Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet
Cosmopolitan Smoothie
bittersweetblog.com
Re-purpose leftover cranberry sauce and make a fresh Cosmopolitan Smoothie, inspired by the cocktail but without the booze!
submitted by BitterSweet
Roasted Stuffed Pumpkin
theveganfeast.com
These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread.
submitted by TheVeganFeast
Pumpkin Spice Cookies
chewoutloud.com
Pumpkin Spice Cookies are simple to make, chewy-soft, and taste amazing. Your family will love these all autumn long.
submitted by chewoutloud
Low Fodmap Low Carb Shepherd’s Pie with Turkey and Squash
goodnomshoney.com
This Low FODMAP Low Carb Shepherd's Pie with Turkey and Squash is a sweet and savory, fall-inspired take on a popular comfort food dinner dish. Instant Pot and stovetop instructions included.
submitted by goodnomshoney
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
