autumn recipes
Celebrate the flavors of fall with these cozy and heartwarming autumn recipes.
Creamy Mushroom Puff Pastry Pies
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These creamy mushroom puff pastry pies wrap a deeply savoury mushroom filling in crisp, flaky pastry for the kind of comfort food that never goes out of style.
submitted by AskKatie
Silken Cauliflower Fusilli with Chorizo and Capers
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A silky cauliflower sauce coats every twist of fusilli, while roasted florets, savoury chorizo, capers, Parmesan, and crisp breadcrumbs create a dish that is rich in flavour without feeling heavy.
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Creamy Saffron Seafood Risotto with Lobster
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This creamy saffron seafood risotto transforms one lobster tail, scallops, and prawns into a meal that feels worthy of a special occasion without becoming overly complicated.
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Smoky Chicken and Chorizo Paella with Saffron Rice
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Golden saffron rice, smoky chorizo, tender chicken, and bright lemon wedges turn this paella into the kind of dinner that feels wildly impressive without requiring professional-chef techniques.
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Minestrone Soup with Orecchiette and Parmesan
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This classic minestrone combines tender vegetables, creamy beans, and orecchiette pasta in a rich tomato broth, finished with Parmesan and fresh parsley for a comforting soup.
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House Kale Salad
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This House Kale Salad turns a handful of everyday ingredients into something far more interesting, with crisp vegetables, plenty of Parmesan, crunchy breadcrumbs, and a bold anchovy Dijon dressing.
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Heirloom Tomato and Arugula Salad
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Sweet heirloom tomatoes, peppery arugula, and Parmesan are tossed in a simple lemon vinaigrette and topped with crisp chive garlic croutons for a salad that feels both effortless and special.
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Smoky Red Bean Soup and Sambal
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Thick, smoky, deeply savoury, and finished with a sharp green sambal that wakes the entire thing up at the last second, it manages to feel both hearty and surprisingly vibrant.
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Garlic Dijon Pork Tenderloin
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A beautifully balanced cold-weather dish of golden, herb-crusted pork tenderloin served with creamy polenta and bright, roasted broccoli for contrast.
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Autumn Market Ragù
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A slow-cooked soffritto, plenty of mushrooms, tomatoes, red wine, and white miso create a rich, deeply savoury sauce that is finished with a crisp Parmesan breadcrumb topping for contrast.
submitted by AskKatie
Creamy Tuscan Chicken Orzo
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Tender chicken, creamy orzo, sun-dried tomatoes, spinach, and Parmesan come together in a rich one-pan supper that feels far more indulgent than the effort required to make it.
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Creamy Chickpea and Kale Soup
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Creamy chickpeas, tender kale, and sun-dried tomatoes come together in a rich, comforting soup finished with Parmesan, cream, and a splash of vinegar for balance.
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Cape Malay Chicken Curry with Warm Zucchini Sambal
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This comforting Cape Malay-inspired chicken curry combines warming spices, tender potatoes, and a rich chutney-spiked sauce.
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Roasted Za’atar Lamb and Cauliflower
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Roasted za’atar lamb with spiced cauliflower and garlic lemon yogurt.
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Tuscan Bean Stew with Poached Egg
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Tuscan bean stew with kale, crisped potatoes, poached egg, and garlic chilli oil.
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Takeaway-style Beef Shawarma
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Charred, deeply spiced beef tucked into warm pita breads with sharp pickled cabbage, creamy sauces, and just enough chaos to require extra napkins.
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Sweet and Spicy Pepper Preserves
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Sweet and spicy pepper preserves turn sweet peppers and heat into a glossy condiment that upgrades cheese boards, sandwiches, grilled meats, and everyday meals.
submitted by AskKatie
