Recipes for Autumn
Rainbow Tzimmes
bittersweetblog.com
Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet
Cosmopolitan Smoothie
bittersweetblog.com
Re-purpose leftover cranberry sauce and make a fresh Cosmopolitan Smoothie, inspired by the cocktail but without the booze!
submitted by BitterSweet
Roasted Stuffed Pumpkin
theveganfeast.com
These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread.
submitted by TheVeganFeast
Pumpkin Spice Cookies
chewoutloud.com
Pumpkin Spice Cookies are simple to make, chewy-soft, and taste amazing. Your family will love these all autumn long.
submitted by chewoutloud
Low Fodmap Low Carb Shepherd’s Pie with Turkey and Squash
goodnomshoney.com
This Low FODMAP Low Carb Shepherd's Pie with Turkey and Squash is a sweet and savory, fall-inspired take on a popular comfort food dinner dish. Instant Pot and stovetop instructions included.
submitted by goodnomshoney
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
Vegan Buttermilk Pear Upside Down Cake
everydaylillie.com
Subtle and sophisticated pears sliced in a butterscotch topping - over a delicious moist cake - a vegan pear upside down cake made with vegan buttermilk
submitted by Lillie
Apple Galette (easy and Simple, The Perfect Weeknight Dessert)
heavenlyhomecooking.com
This apple galette is all about keeping things simple. Grab a refrigerated pie crust, some apples, sugar, and cinnamon and you'll have a tasty dessert in no time. Perfect for a weeknight dessert!
submitted by heavenlyhomecooking
Pumpkin Coffee Cake
chewoutloud.com
This Pumpkin Coffee Cake isn’t your average coffee cake – this recipe uses an entire can of pumpkin so there’s no waste, providing the most tender coffee cake possible.
submitted by chewoutloud
Spicy Roasted Tomato and Red Onion Soup
thespeltkitchen.com
This spicy roasted vine tomato and red onion soup is filling, simple, quick, econimical, and is whipped up in less than an hour.
submitted by thespeltkitchen
Taleggio Pumpkin Risotto with Crispy Sage
insidetherustickitchen.com
A rich, creamy and comforting Pumpkin Risotto (Risotto alla Zucca) made with roasted pumpkin and garlic puree, tangy Taleggio cheese, white wine and crispy sage leaves.
submitted by Inside the Rustic Kitchen
Air Fryer Acorn Squash
shewantstobegood.com
This dish has sweet, nutty flavor and delicious creamy texture.
submitted by Tim Murtaugh
The Best Pumpkin Cheesecake
chewoutloud.com
Rich, creamy, and satiny, this is The Best Pumpkin Cheesecake you’ll ever taste! We use pure pumpkin, autumn spices, and a gingersnap crust!
submitted by chewoutloud
Autumn Harvest Panzanella
theveganfeast.com
This Autumn Harvest Panzanella, is a medley of seasonal, roasted vegetables for a flavorful dish that is perfect as a light meal, side dish or appetizer.
submitted by TheVeganFeast
Pumpkin Gazpacho
bittersweetblog.com
Cool, creamy pumpkin gazpacho is an ideal dish for hot autumn days! This savory seasonal treat is perfect for the seasonal transition.
submitted by BitterSweet
Vegan Cinnamon Pumpkin Spice Biscotti
everydaylillie.com
Delicious biscotti, flavoured with pumpkin spices and prepared in a vegan style.
submitted by Lillie
Umami Truffles
bittersweetblog.com
Take a more literal approach to truffles by incorporating the rich umami taste of shiitake powder into date-sweetened cocoa candies. It's sweet, savory, and salty in just the right balance.
submitted by BitterSweet