Recipes for Japanese
Japanese Meat and Potato Stew
naokoannutritionist.com
Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*
submitted by NAOKOAN
Gyoza Sauce
thecinnamonjar.com
Gyoza sauce is a Japanese condiment that has become increasingly popular in recent years. It's an incredibly versatile sauce that can be used to enhance the flavour of any dish, like gyoza dumplings.
submitted by TheCinnamonJar
Yaki Udon- Stir-fried Udon Noodles with Vegetables » Joyful Dumplings
joyfuldumplings.com
Yaki Udon (焼きうどん) is a Japanese Stir-fried Udon Noodles with your choice of protein and vegetables, and a soy-based sauce.
submitted by JoyfulDumplings
Ponzu Sauce Substitute
fluentfoodie.com
Use this ponzu sauce substitute to marinate poke in or drizzle over rice for an extra tang. Make a large batch of sauce and keep in the fridge for whenever you're ready to a sweet yet umami sauce.
submitted by fluentfoodie
Spaghetti Napolitan (japanese Ketchup Pasta)
eatsallday.com
Spaghetti Napolitan, Japan’s favorite yōshoku pasta dish, throws caution to the wind and uses ketchup, worcestershire, and tabasco for its sauce.
submitted by EatsAllDay
Japanese Chicken and Tofu Meatballs
nombelina.com
Juicy meatballs made with chicken and tofu. Have them for dinner or add them to your lunch box.
submitted by PJ
Omurice Japanese Fried Rice Omelette
iheartumami.com
Omurice with ketchup flavored fried rice wrapped in a luscious blanket of scrambled eggs on top is easy and seriously addictive!
submitted by iheartumami
Niratama (garlic Chive and Egg)
sudachirecipes.com
Fluffy scrambled egg loaded with fragrant garlic chives, this niratama is a matchmade in heaven. Not only is it delicious, but it's seriously quick and simple to make.
submitted by sudachirecipes
Simple Japanese Udon Noodle Soup (kake Udon)
sudachirecipes.com
Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity.
submitted by sudachirecipes
The Ultimate Crispy Chicken Katsu (with Homemade Sauce)
sudachirecipes.com
Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a delicious homemade katsu sauce.
submitted by sudachirecipes
Authentic Japanese Takoyaki (octopus Balls)
sudachirecipes.com
Light, crispy takoyaki with soft chewy centre, filled with boiled octopus, pickled ginger and topped with a variety of tasty toppings. These authentic, festival style takoyaki are totally addictive!
submitted by sudachirecipes
Cold Soba Noodles (zaru Soba) with Dipping Sauce
apeachyplate.com
These Japanese cold soba noodles with a rich, umami dipping sauce is the perfect refreshing meal for hot summer days. Make this meal in less than 15 minutes with a quick dashi stock!
submitted by Kaylie M
Ramen Egg Recipe (nitamago/ajitsuke Tamago)
sudachirecipes.com
Ramen egg is a delicious soft boiled egg marinated in a umami rich sauce. It's super easy to make and perfect in a hot bowl of ramen or even to eat on its own as a snack!
submitted by sudachirecipes
Zaru Udon (chilled Udon with Homemade Mentsuyu Dipping Sauce)
sudachirecipes.com
Looking for a easy and refreshing recipe to enjoy during the summer? This Zaru Udon is perfect for hot days! Chilled udon served with a simple, tasty homemade mentsuyu noodle dipping sauce.
submitted by sudachirecipes
Kombu Onigiri (simmered Kelp “tsukudani” Rice Ball)
sudachirecipes.com
How to make delicious Kombu Tsukudani Onigiri. Japanese kelp simmered in soy sauce, mirin and sugar than wrapped in perfectly cooked sticky white rice.
submitted by sudachirecipes
Japanese Sesame Dressing (ごまドレッシング)
sudachirecipes.com
Give your salads a Japanese twist with this Japanese "goma" sesame dressing. Delicious, creamy and nutty, this dressing is perfect for drizzling over salad or using as a dipping sauce.
submitted by sudachirecipes
Homemade Matcha Green Tea Ice Cream (抹茶アイスクリーム)
sudachirecipes.com
Rich, creamy and delicious homemade ice cream flavoured with Japanese matcha green tea powder. (No ice cream machine required!)
submitted by sudachirecipes