Risotto Recipes
Pumpkin and Cavalo Nero Risotto with Pumpkin Seed Pesto
circusgardener.com
The rich pumpkin seed pesto, made with toasted pumpkin seed oil, is added in at the end to give the dish a delicious boost of flavour.
submitted by circusgardener
Lemony Winter Risotto
ourplantbasedworld.com
Lemony Winter Risotto is what comes to my mind when I think about comfort food. Not only it’s hard to find someone that doesn’t like it but is one of the most versatile dishes you can think of.
submitted by ourplantbasedworld
Tomato and Sausage Risotto
smittenkitchen.com
Alex cooked dinner last night and, oh, what a meal he made!
submitted by Cook A Thing
Risotto with Tomatoes and Corn
cooking.nytimes.com
This is about as colorful and summery a risotto as you can get.
submitted by Cook A Thing
Late Summer Recipe: Farro Risotto with Corn and Tomatoes
thekitchn.com
I love when I am pleasantly surprised by a new recipe, as I was with this creamy, comforting farro risotto.
submitted by Cook A Thing
Barley Risotto with Beans and Greens
smittenkitchen.com
Be sure to use a low or no sodium broth; as the broth reduces and concentrates in flavor, a regular broth will yield a too-salty dish.
submitted by Cook A Thing
Pumpkin Risotto with Sage Brown Butter
gingerandtoastedsesame.com
This year I’ve contributed a pumpkin risotto with sage brown butter to the Virtual Pumpkin Party. Roasted pumpkin purée has been added to the risotto, and it’s served with cubes of roasted, caramelized pumpkin, and nutty, sage brown butter.
submitted by Tim Murtaugh