Tapas Recipes
Baked Empanadas with Fish and Romesco (easy Tapas Recipe)
thespanishradish.com
Baked empanadas with fish and romesco are the perfect tapas party recipe. Smoky and warming with a crispy shell, this recipe is made in just under an hour.
submitted by TheSpanishRadish
Paprika-infused Pork Bites (quick and Easy Tapas Recipe)
thespanishradish.com
Paprika-infused pork bites are an effortless tapas recipe that can be prepared in mere minutes. Quick & easy recipe, it’s the perfect party pleaser!
submitted by TheSpanishRadish
Marinated Olives Spanish-style (easy 5-minute Tapas Recipe)
thespanishradish.com
Marinated olives Spanish style is a classic tapas that’s served all over the country. Learn how to make your own at home with this 5 minute tapas recipe.
submitted by TheSpanishRadish
Spanish Garlic Shrimp with Manchego Cheese (tapas Recipe)
thespanishradish.com
Spanish Garlic Shrimp with Manchego Cheese and Rosemary. A delicious twist on the classic Gambas al Ajillo tapas recipe from Spain! Made in 15 minutes.
submitted by TheSpanishRadish
Spanish Garlic Zucchini with Shaved Parmesan
thespanishradish.com
Spanish garlic zucchini (Calabacin al ajillo) is a great tapas or side combining the delicious flavors of the grilled zucchini slices with a garlic & parsley sauce and parmesan cheese shavings.
submitted by TheSpanishRadish
Portuguese Dining At Toronto’s Mercado Negro
lusolife.ca
Three modern Portuguese recipes from the kitchen of Mercado Negro in Toronto
submitted by Luso
Spice Crusted Ahi Tuna
lusolife.ca
Tapas fare from the kitchen of Flor Dois Tapas and Supper Club in Toronto
submitted by Luso
Mediterranean Chickpea Fritters (with Romesco Dipping Sauce)
thespanishradish.com
Chickpea fritters require no special equipment and contain easy-to-find ingredients that are a part of the Mediterranean diet. Whether you’re looking for finger food for a tapas party or healthy snack
submitted by TheSpanishRadish
Octopus Crostini with Vegetables
lusolife.ca
This delicious octopus tapas makes a great appetizer
submitted by Luso
Pan Con Tomate
thecandidcooks.com
Pan Con Tomate (Spanish tomato bread) is a quick and easy appetizer perfect for your next tapas party!
submitted by thecandidcooks
Padron Peppers – How To Cook Pimientos De Padrón
thespanishradish.com
Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients: padron peppers, olive oil, and salt. Readyd in 5 minutes!
submitted by TheSpanishRadish
White Bean Salad with Spanish Chorizo + Manchego
sipandsanity.com
This easy tapas recipe of white beans, spanish chorizo + manchego, tossed in a wonderfully balanced vinaigrette is great for entertaining as well as a light meal.
submitted by Sip + Sanity
Albondigas – Smokey Spanish-style Meatballs In A Smokey Sofrito.
thespanishradish.com
Albondigas are Spanish meatballs that have been simmered to perfection in a rich sofrito sauce. Rich, full-flavored, and satisfying. Made in under an hour!
submitted by TheSpanishRadish
Mediterranean Tomato Salad (with Manchego and Homemade Pesto)
thespanishradish.com
This vegetarian-friendly recipe takes just 10 minutes to prepare and requires no special equipment. In fact, there’s no cooking required at all! Makes tapas for 4-6 people.
submitted by TheSpanishRadish
Papas Arrugadas with Mojo Verde and A Spicy Mojo Picón
thespanishradish.com
Papas arrugadas is a classic tapas recipe from the Canary Islands that is always served with a green or spicy red ‘mojo’ dipping sauce. Makes tapas for 4.
submitted by TheSpanishRadish
Jamón Ibérico Salad with Orange, Chickpeas, and Almonds
thespanishradish.com
Jamón Ibérico salad is the ideal starter dish or small tapas that is perfect for sharing. This recipe uses just 50g (1.8 oz.) worth of Jamón Ibérico but makes a delicious tapas for 2-3 people.
submitted by TheSpanishRadish
Gambas Al Ajillo – Sizzling Garlic Shrimp Recipe –
thespanishradish.com
This Gambas al ajillo garlic shrimp recipe is quick and super easy to make, and best of all doesn’t require any special equipment or fancy ingredients! Our recipe makes tapas for 4 people.
submitted by TheSpanishRadish
