Padron Peppers – How To Cook Pimientos De Padrón

thespanishradish.com

Padron peppers, or pimiento de Padrón in Spanish, are a famous seasonal tapas served all over Spain. The dish requires just 3 ingredients: padron peppers, olive oil, and salt. Readyd in 5 minutes!

submitted by TheSpanishRadish

• olive oil
• padron peppers
• peppers
• pimientos de padron
• tapas
• veganrecipes

Healthy Chocolate & Beetroot Cupcakes with White Choc Frosting

eatandthrivekitchen.com

Looking for a healthy Valentine’s Day treat? Look no more! These Chocolate & Beetroot Cupcakes are super rich and moist, topped with an easy, high protein white chocolate ganache frosting.

submitted by EatAndThriveKitchen

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Whole Food Carrot Cake

clean-bites.com

Full of the good stuff. No flour, no refined sugar. And boy this one fills you up!

submitted by Clean-Bites

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Easy and Delicious Guacamole

thefreshfig.com

Guacamole is the perfect side dish to almost any recipe. The avocados give guacamole the green creamy base, and other ingredients, such as tomatoes and onions give it some textured flavor.

submitted by thefreshfigfood

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Brie and Caramelized Onion Focaccia

bakedfig.com

This simple, homemade Brie and Caramelized Onion Focaccia is perfectly soft on the inside and crispy on the outside. Topped with brie and caramelized onions, this makes a great appetizer!

submitted by theclassybaker

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Green Lentil Sandwich Spread

mecooks.com

Green lentil, sun-dried tomatoes and spices sandwich spread.

submitted by MeCooks

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