vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Kale Crunch Salad with Cabbage and Almonds
mandiofthemountains.com
A simple salad with kale, crunchy cabbage, crispy almonds, and an easy homemade dressing. Inspired by the kale crunch salad at Chick-fil-A.
submitted by mandiofthemountains
Spicy Red Pesto Skillet Beans
thehappyveg.ca
Harissa & pepper flakes bring the heat in this saucy bean skillet finished with grana padano, lemon, and red pesto. Serve with gorgeously grilled bread and lunch is ready!
submitted by the_happy_veg
The Ultimate Chickpea Melt Sandwich
spainonafork.com
This chickpea melt sandwich is a take on the classic tuna melt, except it’s made with chickpeas instead of tuna, adding more nutrients and fiber.
submitted by spainonafork
Potato & Feta Omelet
thehappyveg.ca
Based on a classic Tortilla Espanola, I added thinly sliced onions, red pepper flakes for some welcome heat, and tangy feta cheese because everything is better with feta.
submitted by the_happy_veg
Microwave Sweet Potato Recipe
classicbakes.com
Enjoy fluffy, microwave-baked sweet potatoes in just 5 minutes! Topped with a zesty yogurt lime sauce, this quick recipe is a delicious must-try!
submitted by classicbakes
Trinidad Dhal Puri
classicbakes.com
Experience the rich flavors of Trinidad with homemade Dhal Puri! This delightful flatbread filled with seasoned yellow split peas is perfect for wrapping your favorite curries.
submitted by classicbakes
Creamy Pesto Casarecce
thehappyveg.ca
Perfectly cooked casarecce pasta, butter beans, and zucchini, in a creamy, fresh pesto sauce.
submitted by the_happy_veg
Lentil Stew with Veggie “meatballs” | Heart-healthy & Delicious Recipe
spainonafork.com
This Lentil Stew with Veggie “Meatballs”, known as Lentejas con Albondigas, is what heartwarming food is all about. We’re talking a ton of flavors, simple ingredients, and done in a little over 40 min
submitted by spainonafork
Easy Curry Dip
goodnomshoney.com
Zesty curry dip with warm spices—quick to prep, full of flavor, and great for parties or a tasty snack. Vegetarian, low carb, keto, and easily adaptable for low FODMAP and lactose-free diets.
submitted by goodnomshoney
Shakshuka with Chickpeas & Feta | Possibly The Best Shakshuka Ever
spainonafork.com
This Shakshuka with Chickpeas & Feta is what healthy comfort food is all about. We’re talking a ton of Mediterranean flavors, simple everyday ingredients, and all done in under 30 minutes.
submitted by spainonafork
Supergreens Brekkie Sams
thehappyveg.ca
Toasty English muffins, crisp lettuce, cheesy Supergreens burgers, fried eggs, golden brown hashbrowns, spicy green salsa, and pickled hot peppers.
submitted by the_happy_veg
Christmas Gnocchi
thehappyveg.ca
Festive and fun! I dressed some gnocchi in a spicy red sauce, some in a fresh green pesto, and some in a creamy garlic sauce. They're delish on their own, but extra delish all together!
submitted by the_happy_veg
The Best Mac & Cheese Of Your Life | One-pan Manchego Mac and Cheese
spainonafork.com
This One-Pan Manchego Mac and Cheese is quite possibly the best mac & cheese I have ever tasted. We’re talking layer upon layer of so much goodness, easy to make, and all done in 30 minutes.
submitted by spainonafork
Christmas Crostini
thehappyveg.ca
Tis the season for festive treats like my Christmas coloured Crostini. Grilled baguette topped with fresh pesto, cottage cheese, spicy pepperoncini, and arugula microgreens.
submitted by the_happy_veg
Crispy Spanish Cheese Croquettes | “better Than Mozzarella Sticks”
spainonafork.com
These CRISPY Spanish Cheese Croquettes, known as Croquetas de Queso Manchego, have a light, crispy texture on the outside with a creamy interior, they’re easy to make, and done with simple ingredients
submitted by spainonafork
Carmelita Bars
chewoutloud.com
These Carmelita Bars are hearty with oats, chewy with caramel, and chocolate. They’re loaded with everything one could ask for in a cookie bar and are a huge crowd pleaser.
submitted by chewoutloud
Persimmon Salad with Burrata, Figs, and Pomegranate
theflexitarian.co.uk
This vibrant persimmon salad with burrata, figs, pomegranate, and toasted hazelnuts is a celebration of seasonal flavours.
submitted by theflexitarian
