vegetarian recipes
Discover the wonderful world of vegetarian cuisine with these flavorful and satisfying recipes.
Minestrone Soup with Orecchiette and Parmesan
askkatie.org
This classic minestrone combines tender vegetables, creamy beans, and orecchiette pasta in a rich tomato broth, finished with Parmesan and fresh parsley for a comforting soup.
submitted by AskKatie
Heirloom Tomato and Arugula Salad
askkatie.org
Sweet heirloom tomatoes, peppery arugula, and Parmesan are tossed in a simple lemon vinaigrette and topped with crisp chive garlic croutons for a salad that feels both effortless and special.
submitted by AskKatie
Smoky Red Bean Soup and Sambal
askkatie.org
Thick, smoky, deeply savoury, and finished with a sharp green sambal that wakes the entire thing up at the last second, it manages to feel both hearty and surprisingly vibrant.
submitted by AskKatie
Sautéed Cabbage
kitchensanctuary.com
This easy sautéed cabbage is a simple, budget-friendly side.
submitted by KitchenSanctuary
South African Malva Puddings with Cream Sauce
askkatie.org
These individual South African malva puddings are baked until golden, then soaked with a warm vanilla cream sauce.
submitted by AskKatie
“better Than Mac & Cheese” Crispy Pasta and Cheese Fritters
spainonafork.com
These CRISPY Pasta and Cheese Fritters are filled with flavors, easy to make, and done in just 30 minutes. Vegetarian Recipe.
submitted by spainonafork
Jalapeno Street Corn
thehappyveg.ca
Golden, buttery cobs slathered in spicy Perinaise and sprinkled with Tajin seasoning, queso fresco, and finely diced jalapenos for a little kick.
submitted by the_happy_veg
Autumn Market Ragù
askkatie.org
A slow-cooked soffritto, plenty of mushrooms, tomatoes, red wine, and white miso create a rich, deeply savoury sauce that is finished with a crisp Parmesan breadcrumb topping for contrast.
submitted by AskKatie
Creamy Chickpea and Kale Soup
askkatie.org
Creamy chickpeas, tender kale, and sun-dried tomatoes come together in a rich, comforting soup finished with Parmesan, cream, and a splash of vinegar for balance.
submitted by AskKatie
Oaxaca Cheese & Jalapeno Quesadillas
thehappyveg.ca
Stuffed with oaxaca cheese & jalapenos, & fried to golden on both sides. Garnished with guacamole, green salsa, onions, cilantro, avocado, Baja sauce, and a necessary lime wedge <3
submitted by the_happy_veg
Creamy Spinach and Bean Pasta
spainonafork.com
This CREAMY Spinach and Bean Pasta is filled with flavors, easy to make, and done in about 20 minutes. Vegetarian Recipe.
submitted by spainonafork
Orzo, Cranberry, Walnut Salad
normanmathewsauthor.com
Orzo, Cranberry, Walnut Salad is so easy to make, it's healthy, and is great for lunches and picnic dishes.
submitted by nmathews42
Marinated Mini Mozzarella Balls
surprising.recipes
With Marinated mini Mozzarella Balls, you bring a touch of Southern Italian flair into your living room. Minimum effort, maximum flavor.
submitted by Toon
Amish Fried Zucchini Sandwiches
thismomcooks.com
Fried zucchini sandwiched between veggies, cheese and homemade bread is a simple Amish family favorite during the hot and busy summer months when zucchini is in abundance!
submitted by thismomcooks
Vegetarian Mushroom Vol-au-vent
surprising.recipes
This vegetarian mushroom vol-au-vent is a delightfully simple vegetarian festive dish. You won't even miss the meat.
submitted by Toon
Bbq Meatball Queso Subs
thehappyveg.ca
Juicy vegetarian meatballs, dredged in bbq sauce & served on soft sub rolls with hot white queso, red & green onions, and thinly sliced jalapenos for a little kick.
submitted by the_happy_veg
Summer Vegetable Couscous with Basil Dressing
askkatie.org
Roasted vegetables and couscous come together in this quietly confident dish, with caramelised edges, soft grains, and a bright basil garlic vinaigrette.
submitted by AskKatie
