NAOKOAN
After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. On my blog, I write Japanese home cooking recipes in English.
Pangasius (basa) Curry Meuniere
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Pangasius (basa) is a mild fish, so it pairs well with the strong aroma and flavor of garlic and curry. It’s a very simple dish and only takes 10 minutes to prepare.
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Grilled Chicken with Salsa Sauce
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In Japan, salsa is generally made by frying and simmering canned tomatoes and onions.In contrast, this recipe only requires chopping and mixing fresh vegetables.
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Okonomiyaki (japnanese Pancake）
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Okonomiyaki is a pancake filled with cabbage. It may look impressive, but it's also surprisingly healthy, as it's packed with vegetables and protein.
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Offal Fried Noodle ( Horumon Yakisoba )
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This dish is made by thoroughly grilling shimachou and stir-frying it with plenty of vegetables and Chinese noodles. It is seasoned with garlic and miso.
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Stir-fried Pork and Kimchi (buta Kimuchi)
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The garlicky aroma of the kimchi will whet your appetite. This dish uses plenty of pork, which has fatigue-relieving properties, and will give you stamina when you eat it.
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Asparagus Wrapped In Pork Belly
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It goes without saying that the aroma and texture of fresh asparagus and pork belly are delicious. Season with just salt and pepper to bring out the full flavor of the ingredients.
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Fried Mahi Mahi with Tartar Sauce
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Breaded and deep fried mahi mahi with homemade tartar sauce. Enjoy the freshly fried, crispy batter with plenty of rich tartar sauce. You’ll feel the utmost happiness.
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Grilled Pork with Salsa Roja and Cheese
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A dish made of thickly sliced pork topped with salsa sauce and cheese and grilled. The richness, sourness, and spiciness are exquisitely intertwined.
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Fried Eggplant Marinated In Soy Sauce
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The eggplant that has absorbed the oil is delicious on its own, but adding shiso and myoga ginger adds a refreshing touch. This is a recipe I always make in the summer when eggplant is in season.
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Pho Topped with Shrimp (phở Gà Con Tôm)
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This is chicken soup pho. The color and flavor of shrimp, purple onion, and Ciantro (coriander) contribute to making the dish more beautiful and delicious.
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Grilled Chicken Honey Mustard Sauce
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The richness overflows from the fragrantly grilled bone-in meat. The sour and sweet sauce envelops the meat. This sauce is a mixture of grain mustard and honey.This dish is sure to enchant you.
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Sea Bream Rice (tai Meshi)
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Taimeshi refers to rice cooked with grilled sea bream, as in this recipe. Grilling sea bream before cooking removes the unpleasant odor, and the fragrant taste is the secret to its deliciousness.
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Gratin Of Grated Chinese Yam
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This is a dish made by grating Chinese yam and baking it in the oven. This is a standard menu item at izakaya restaurants. Enjoy the melty texture and flavor of the dashi.
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Fried Marlin with Aurora Sauce
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Deep-fried marlin covered in plenty of ketchup and Worcestershire sauce. I mix whole grain mustard into the sauce to add a little spiciness and sourness to make it more suitable for adults.
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Fried Chinese Chive and Pork (nirabuta)
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This is a prefectural dish from Oita Prefecture, made by stir-frying Chinese chives, cabbage, and pork and seasoning them with oyster sauce. The slightly sweet sauce is what makes it so delicious.
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Simmered Thick Fried Tofu and Vegetables
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“Takiawase” refers to a dish in which multiple ingredients are boiled together, seasoned with soy sauce, and arranged neatly on a plate. It is a popular cooking method in Japan.
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Classic Gateau Chocolate
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A rich and gorgeous gateau chocolate with plenty of chocolate. It has a soft texture when freshly baked, and the chocolate flavor becomes more intense as it cools. Both are delicious♡
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