NAOKOAN
After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. On my blog, I write Japanese home cooking recipes in English.
Ketchup-flavoured Spaghetti（napolitan）
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Napolitan is a pasta dish that originated in Japan. Spaghetti, onions, green peppers, bacon, and other ingredients are stir-fried and seasoned with tomato ketchup.
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Roasted Eggplant Made In The Oven
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Eggplant goes well with oil, but by roasting it slowly in the oven without oil, the soft texture and sweetness are enhanced, making it exceptionally delicious.
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Simmered Chicken Grunt (nitsuke)
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This dish is isaki simmered in soy sauce. There are many different types of white fish, and grunt is one of them. The flesh is similar to red sea bream, but it is softer and fatty.
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Exquisite Fluffy Taro Gratin
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This gratin uses taro, chicken, onion, and mushrooms. The soft and sticky texture of the taro is very delicious. Please give it try.(*ˊᵕˋ)♡‧₊
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Stir-fried Snap Peas with Salt Flavor
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Stir-fried snap peas and seasoned with chicken broth mix. It’s a very simple dish, but it’s so delicious that you won’t be able to stop using your chopsticks.
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Homemade Fluffy Walnut Bread
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This rustic-tasting walnut bread is perfect for breakfast. It goes well with ham or egg as a side dish, or with cream cheese or marmalade jam.
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Grilled Juicy Salmon and Garlic
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Marinate the salmon in olive oil and garlic and grill in the oven. Just put all the ingredients in a plastic bag in the morning, grill in the evening, and you have a wonderful dinner.
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Fried Chicken and Tartar Sweet Chili Sauce
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A dish of crispy fried chicken topped with tartar sauce and sweet chili sauce. This is a very filling dish. I recommend homemade sweet chili sauce as it is easy to make and has high cost performance.
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Broccoli and Bonito Flakes Salad
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A salad made with broccoli, bonito flakes, and mayonnaise. Using only mayonnaise would make the flavor monotonous, but adding flavorful bonito flakes and Japanese mustard adds depth to the flavor.
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Cherry Blossom Flavored Yokan
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A Japanese sweet with a gorgeous cherry blossom scent and a subtle salty taste. Normally, kanten (agar) is used for yokan, but this recipe uses gelatin to give it a gentler texture.
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Horse Mackerel and Ethnic Sauce
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Crisply fried horse mackerel topped with a sauce made from fish sauce and oyster sauce. You'll be captivated by the fresh aroma of coriander and lime, two ingredients essential to Asian ethnic cuisine
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Beef Pepper Rice (steak Rice Bowl)
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This dish will give you energy if you're feeling fatigued from the summer heat. The aroma of garlic, the rich flavor of beef and butter, and the texture of green onions have captivated many people.
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Gizzard Dressed In Vinegar Miso
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“Gizzard sumisoae” is a dish of gizzard, cucumber, and wakame seaweed tossed in sumiso. Sumiso is a sauce made of vinegar, miso, and sugar. Sumisoae is also called “nutaae”.
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Grilled Spanish Mackerel with Shiso Flavor
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This dish is made by marinating mackerel in soy sauce mixed with shiso and grilling it. Shiso has a preservative effect, making it the perfect ingredient to pair with blue fish, which spoils easily.
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Chicken Fricassee and Butter Rice
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Fricassee is a French home-cooked dish that means “white stew“. Stew is a Western dish, but surprisingly, it goes well with rice. In France, heavy cream is used, but in Japan, milk is used.
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Crunchy Spicy Fried Chicken
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It is a dish in which the chicken wings are soaked in a spicy seasoning and then fried to give them a crunchy texture. The trick to making it crunchy is to cover the chicken with batter twice.
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Sichuan Style Mapo Tofu (四川風麻婆豆腐)
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This dish is made by stir-frying minced pork with plenty of spices and simmering it with tofu.The strong spiciness and distinctive aroma of the 豆板醤, chili peppers, and 花椒 will increase your appetite.
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