NAOKOAN
After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. On my blog, I write Japanese home cooking recipes in English.
Grilled Pork with Ginger (shoga Yaki)
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Shogayaki is a Japanese home-cooked dish made by seasoning pork with ginger, soy sauce, and mirin. Shogayaki loved by everyone. It's a flavor that goes well with rice.
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Beef and Salsa Cruda Tacos
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A taco made of beef topped with plenty of salsa made with tomatoes, coriander, and chili peppers. I tried making tacos for the first time. The aroma and taste of coriander and lime are wonderful.
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Steamed Yellowtail ( Sakamushi )
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“Sakamushi” is a cooking method in which sake is poured over ingredients and then steamed. A refreshing sauce made with ponzu sauce and chili oil is perfect for a healthy dish.
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Easy and Tasty Roast Chicken Wings
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Chicken marinated in soy sauce and garlic and roasted in the oven. Fragrant aroma and juicy meat. It's easy, delicious, and will satisfy both adults and children.
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Giant Chocolate Bread (overnight Method)
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Giant chocolate bread. Made using an overnight method that does not require kneading. I cut the chocolate bar into large pieces and mixed it into the bread dough.
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Japanese Hotcakes Using Hotcake Mix
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I tried making an old-fashioned pancake that has been loved in Japan for a long time using a pancake mix. Topped with plenty of honey and butter.
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Spinach Ohitashi (spinach Soaked In Dashi)
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This dish is made by boiling spinach for a short time, then squeezing out the water and soaking it in dashi stock. Topped with plenty of bonito flakes and soy sauce.
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Grilled Cod Marinated In Basil Oil
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A seafood dish in which cod is marinated in a sauce made with herbal salt and olive oil and then grilled. This menu goes well with bread, pasta, and white wine.
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Deep Fried Tofu (atsuage) with Ponzu
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This dish is deep fried tofu (atsuage) heated in a microwave and topped with ginger and ponzu sauce. This is a super easy and time saving recipe that my mom used to make.
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Beef ＆ Bean Sprouts with Mustard
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Stir-fried beef and bean sprouts and seasoned with mustard for a Western-style dish. It’s an unexpected combination, but it’s delicious, so I make it many times ♡
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Macaroni Salad with Lots Of Ingredients
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A hearty dish filled with ingredients such as macaroni, cucumbers, and carrots. I didn’t use any extra seasonings, just seasoned the mayonnaise with a small amount of vinegar and salt and pepper.
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Melty Texture Chocolate (nama Choco)
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“Nama choco” is characterized by its melt-in-your-mouth texture. If you pay attention to the temperature so that the dough doesn't separate, you'll definitely be able to make it well.
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Asparagus and Cream Cheese Spring Rolls
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Asparagus, cream cheese, and bacon wrapped in a flour skin and fried. It’s colorful and easy to make in large quantities, making it perfect for parties.
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Easy Homemade Chicken Pho
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Noodles called pho are topped with soup seasoned with fish sauce, chicken, and coriander. It is a very aromatic dish. I was surprised that it was easier to make than I expected!
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Ham Cutlet Using Thinly Sliced Ham
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The flavor of the ham and the crispy fried batter are a perfect match, and it goes well with alcohol. It's a delicious dish that can be enjoyed by men and women of all ages.
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Okra and Mozuku Vinegar (mozukusu)
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This is a dish of okra and mozuku marinated in sweet vinegar. Fresh mozuku has a good texture. Sticky foods are rich in dietary fiber. This is the perfect menu for summer when appetite wanes.
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Chestnuts Rice ( Kuri Gohan )
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This chestnut rice is made by combining regular rice and glutinous rice. Using gluten rice gives it a chewy texture. The seasoning is only salt, but it is very delicious.
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