NAOKOAN
After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. On my blog, I write Japanese home cooking recipes in English.
Colorful Japanese-style Borscht (Борщ)
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National cuisine of Russia and Ukraine. A dish with a bright contrast between beets and sour cream.Beets are known as a very nutritious food. It has a consommé flavor and is surprisingly easy to eat.
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Yam Steak Soy Sauce Flavor
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The butter-roasted yam is topped with soy sauce, bonito flakes, and green laver. Nagaimo is a type of potato. Nagaimo is generally eaten grated, but sauteed is also delicious.
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Stir-fried Pork and Eggplant with Miso
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This is a dish that I always make when summer comes. I used plenty of seasonal vegetables. A stamina dish with pork that contains a lot of b vitamins that are effective in relieving fatigue.
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Grilled Salmon Marinated In Shiokoji
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A dish of salmon marinated in shio-koji and grilled in a pan. Shio-koji is a seasoning similar to soy sauce, but it has a slightly sweet taste and can be added with a mild saltiness.
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Sesame Balls (芝麻球/gomadango)
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Sesame balls are sweets made from shiratama flour, red bean paste, and sesame seeds. The chewy dough, red bean paste with a hint of sesame oil, and fragrant white sesame are a perfect combination.
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French Bread with Mentaiko Sauce
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Garlic, mentaiko, mayonnaise, and butter are put in a ficelle and baked fragrantly. I used a lot of butter, so it was delicious. This bread is popular and can be purchased at many bakeries in Japan.
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Dry-cured Ham Salad ( Nama Ham Salad)
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The aroma and salty taste of dry-cured ham is very appealing. I don’t use dry-cured ham very often because it’s expensive, but it’s one of my favorite ingredients.
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Namafu Dengaku with A Chewy Texture
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Chewy textured namafu topped with miso and grilled. Red miso is more mature than other miso and has a slightly dry flavor. The rich taste of miso matches the simple taste of namafu.
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Red Fish Tempura with Shiso
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Red fish wrapped in green shiso leaves and made into tempura. Yukari (red shiso leaves) is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura.
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Grilled Chicken with Mustard Flavor
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Chicken marinated in Worcestershire sauce, breaded and grilled in the oven. The secret to the crispy texture is to mix breadcrumbs and oil before grilling (*´-`)
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Sweet Potato, Apple and Raisin Compote
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I made a compote of sweet potato and apple. Sweet potato skins are rich in anthocyanins, calcium, and dietary fiber. To maximize its effectiveness, use it without peeling the skin.
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Natto and Whitebait with Radish Dressing
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Natto is a traditional Japanese food made from fermented soybeans. It has a unique aroma. It is low in calories, high in protein, and contains a lot of dietary fiber.
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Deep-fried Dumplings with Crab Ankake
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It is a dish in which ready-made dumplings are fried in oil and eaten with a thickened sauce sauce. The flavorful broth of shiitake mushrooms is very delicious. Please try it♡
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Tonteki (pork with A Unique Sauce)
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Tonteki” is a pork steak known as a specialty of Yokkaichi City, Mie Prefecture, Japan. It is a stamina dish with black sauce using Worcestershire sauce etc. mixed with sautéed thick-sliced pork.
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Right Eye Flounder with Mashed Potatoes
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The fish has a neutral taste and goes well with creamy mashed potatoes. The garnish is spaghetti, zucchini, and shimeji mushrooms sautéed and seasoned with salt and pepper.
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Homemade Refrigerator Pickles
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You can change the ingredients if you match the ingredients to about 400g. Celery, radishes, carrots, zucchini, cauliflower, and lotus roots are also recommended.
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Pork and Onion Ketchup Saute
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Porkchup is a coined word of pork and ketchup. It is a pork dish and is seasoned with ketchup. It is a popular flavor among a wide range of age groups and goes well with both rice and bread.
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