Plantbasedredhead
I love creating plant-based dishes with no frills. Mostly healthy and budget-friendly, and always tasty.
Vegan Pasta Salad with Mayo, Tofu & Veggies
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This cold, creamy, and easy vegan pasta salad is sure to be a hit at any bbq! A dairy-free tasty salad made with mayo, tofu, dill pickles, and more veggies.
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Homemade Vegan Tzatziki Sauce
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Recipe for an easy homemade vegan tzatziki sauce that is thick and authentic and is in no way inferior to the Greek original. Two options for dairy-free tzatziki, one without yogurt.
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Authentic Viennese / Austrian Potato Salad (vegan)
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Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic. Recipe from a Viennese.
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Austrian Liptauer Cheese Spread (vegan)
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Make your own Austrian Liptauer cheese spread without butter and curd cheese. Two versions for a vegan, creamy, authentic, and tasty Liptauer.
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Vegan Wild Garlic Pesto
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Make a quick and easy vegan wild garlic pesto yourself, without cheese (Parmesan), but with sunflower seeds, pine nuts, olive oil, nutritional yeast, and parsley.
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Eggless, Sugar-free, and Dairy-free Carrot Cake
plantbasedredhead.com
This homemade carrot cake is vegan (egg & dairy-free), sugar-free and healthy, but still moist, sweet, and fluffy. The tasty icing is without cream cheese.
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Homemade Vegetable Stock Powder From Frozen Scraps
plantbasedredhead.com
Make your own zero-waste vegetable stock powder from frozen scraps - my longtime fave recipe for the best vegan and gluten-free powdered veggie stock.
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Baked Oats Breakfast Cake
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Eat cake for breakfast with these tasty vegan baked oats! Like oatmeal but due to the ground ingredients, more of an oat flour cake. Sweet but sugar-free.
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Fasolakia Lathera: Greek Green Bean Stew
plantbasedredhead.com
An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an olive oily (Lathera) tomato sauce.
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Easy Vegan Feta / Dairy-free Almond Cheese
plantbasedredhead.com
An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors and more than just a substitute.
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Pineapple Cucumber Smoothie
plantbasedredhead.com
This easy pineapple cucumber smoothie also has ginger, lemon, and celery inside. It's not only a healthy combination, but also refreshing and so good!
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Roasted Fennel Pasta with Lemon and Capers
plantbasedredhead.com
Pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated. This vegan fennel pasta can be made light or hearty.
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Vegan Lemon Blueberry Cake
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Vegan super moist lemon cake with blueberries and glaze on top. Delicious lemon cake recipe with yogurt and oil (without butter and eggs).
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Kraufleckerl: Austrian Noodles with Cabbage (vegan)
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Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty! Vegan recipe in English.
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Vegan Egg Salad (with Chickpeas and Pasta)
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The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
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Easy Vegan White Bean Soup with Celery and Carrots
plantbasedredhead.com
Fasoli cu l'accia / Zuppa di fagioli: Clear Italian vegan white bean soup with celery and carrots. This soup is easy, simple, and incredibly delicious.
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Spanakorizo – Greek Spinach Rice
plantbasedredhead.com
Spanakorizo is a very delicious, easy-to-make, simple, and healthy traditional Greek vegan recipe made out of spinach and rice.
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