circusgardener
Cantonese-style Stir Fried Noodles
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This simple, quick dish is loosely based on the classic Cantonese dish Lo mein, a tasty and very satisfying noodle dish.
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Roast Plums with Pistachio Crumb
circusgardener.com
A very easy recipe, but the result is a beautifully flavoured vegan, gluten free dessert.
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Roast Broccoli and Courgette with Feta and Preserved Lemon
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The spicy zing of roast vegetables, crunch of fried sunflower seeds and salty tang of feta brought together in a glorious lemony dressing
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Smashed Cucumber Salad
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A deliciously spicy and refreshing accompaniment to a range of Asian dishes.
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Roast Red Pepper with Garlic and Basil
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This is a particularly delicious way to enjoy red pepper. It makes for a delicious vegetarian tapas dish.
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Spicy Tofu and Pea Curry
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This quick, easy and delicious curry is based on the Indian classic mattar paneer, with tofu replacing the traditional paneer cheese.
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Smoked Tofu Kebabs with Satay Sauce
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Accompanied by a rich satay sauce, this meal is not only healthy and tasty, but also relatively quick and easy to put together.
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Courgette Linguine
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This dish, using homegrown golden zucchini courgettes is an attempt to recreate a delicious lunchtime pasta dish I had in an authentic Italian restaurant in Swansea, south Wales, many years ago.
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Stir-fried Crispy Tofu with Peppers
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This method of preparing and cooking tofu encourages it to absorb lots of delicious flavour whilst taking on a pleasing, slightly chewy texture, all perfectly offset by the quickly stir-fried peppers
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Blueberry Tart with Lemon Verbena Ice Cream
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Lemon verbena has an intensely lemony flavour which gives an astonishingly beautiful flavour hit to this ice cream, perfect against the sweetness of the blueberry tart.
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Harissa Roasted Vegetables with Couscous, Feta and Pumpkin Seeds
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This delicious, flavour-packed dish is inspired by the cuisines of north Africa and the Middle East.
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Chargrilled Courgette Salad with Lemon and Basil
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This is a simple, great-tasting salad that can act as a perfect foil for a variety of other dishes.
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Summer Slaw with Pad Thai Dressing
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This is a delicious and nutritious salad, bursting with Thai flavours. It is lovely on its own as a healthy light lunch or as a side salad.
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Courgette, Tomato and Olive Tian
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This is a dish that needs a bit of cooking time but which is simple to prepare and full of rich, deeply satisfying Provençal flavours.
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Spaghetti with Broad Bean, Miso and Hazelnut Pesto
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In a blind tasting you would be amazed to find this delicious pasta dish is vegan. Miso underpins the vibrant pesto sauce, imbuing it with the rich umami tone traditionally provided by Parmesan.
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Broad Bean Hummus with Za’atar and Sesame Crackers
circusgardener.com
fresh broad beans (known as fava beans in the United States and several other countries) work really well as a vibrant substitute for chickpeas in this delicious recipe.
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Courgettes with Paprika, Saffron and Oregano
circusgardener.com
This side dish is a delicious way to cook and serve courgettes. It would work well as part of a tapas spread. The marinated courgettes become imbued with a lovely combination of rich flavours.
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