Mackerel Stew In Miso (saba Misoni)

naokoannutritionist.com

I seasoned the mackerel(saba) with miso. I used masaba, that is in season in winter. In other seasons, we recommend gomasaba, and if you like soft mackerel, we recommend Norwegian saba.

submitted by NAOKOAN

• mackerel recipe
• miso
• saba
• washoku

Steamed Aubergines with Miso Sauce

giversnutrition.com

This soft and tender steamed aubergines with spicy miso sauce recipe is so simple yet full of flavors and aromas, opening the next level in the game of aubergines cooking.

submitted by GiversNutrition

• aubergine recipes
• entrée - main course
• miso
• miso sauce
• side dish recipes
• steamed aubergines
• vegan

Simmered Mackerel In Red Miso

naokoannutritionist.com

I seasoned the mackerel with miso. I used Scomber japonicus, that is in season in winter. In other seasons, we recommend sesame mackerel, and if you like soft mackerel, we recommend Norwegian mackerel

submitted by NAOKOAN

• mackerel recipe
• miso
• seafood

Steamed Salmon with Plenty Of Vegetables

naokoannutritionist.com

It is a local dish of Hokkaido. A dish of steamed salmon and vegetables seasoned with miso. It is also good to add chili peppers and garlic to give a little stimulation.

submitted by NAOKOAN

• japanese
• miso
• salmon
• wahoku

Miso Marinated Pork Loin Recipe (misozuke Yaki)

naokoannutritionist.com

Miso marinated pork loin is a common home-style dish in Japan, but it's not well known overseas. It's just as delicious as tonkatsu!

submitted by NAOKOAN

• miso
• pork loin steak

Fried Pork Loin (tonkatsu)

naokoannutritionist.com

Tonkatsu is a Japanese dish made of chunks of pork loin coated with flour, egg, and breadcrumbs and fried. Ton means pork and Katsu means cutlet.

submitted by NAOKOAN

• cutlets
• pork loin
• tonkatsu
• washoku