Other recipes like this one
Simmered Mackerel（nitsuke）
naokoannutritionist.com
A dish of Scomber japonicus(masaba) simmered in soy sauce and sugar. Nitsuke is a representative Japanese dish. I also recommend using sea bream, Spanish mackerel, and right-eye flounder.
submitted by NAOKOAN
Creamy Vegan Cauliflower Soup
lostinflax.com
This warm, creamy, miso-infused soup is delicious, easy to make, beautiful to serve, and healthy in every way; enhanced with nutritional yeast and raw pumpkin seeds.
submitted by Gigi Forest
Simmered Mackerel In Red Miso
naokoannutritionist.com
I seasoned the mackerel with miso. I used Scomber japonicus, that is in season in winter. In other seasons, we recommend sesame mackerel, and if you like soft mackerel, we recommend Norwegian mackerel
submitted by NAOKOAN
