Mackerel Stew In Miso (saba Misoni)

naokoannutritionist.com

I seasoned the mackerel(saba) with miso. I used masaba, that is in season in winter. In other seasons, we recommend gomasaba, and if you like soft mackerel, we recommend Norwegian saba.

submitted by NAOKOAN

• mackerel recipe
• miso
• saba
• washoku

Udon and Beef（niku Udon)

naokoannutritionist.com

A very popular dish in Japan, udon noodles topped with beef seasoned with soy sauce and sugar. The rich flavor of the beef and the sweetness of the onions go perfectly with the light soup.

submitted by NAOKOAN

• niku udon
• udon
• udon noodles
• washoku

Spanish Mackerel with Plum Sauce

naokoannutritionist.com

The Spanish mackerel is a white fish, but it is fatty and has a rich flavor. The refreshing sweet and sour sauce is delicious (*ˊᴗˋ)♡₊

submitted by NAOKOAN

• japanese
• mackerel recipe
• plum sauce
• washoku

Kyoto Style Sweet Potatoes

eatsallday.com

If sweet and salty is your thing, then these Kyoto Style Sweet Potatoes glazed in a sweet miso butter sauce are sure to hit the spot.

submitted by EatsAllDay

• butter
• japanese recipe
• japanese sweet potatoes
• mirin
• miso
• side dish
• side dishes
• sweet and salty
• sweet potatoes
• vegan
• vegetables
• vegetarian

Miso Salmon

justonecookbook.com

Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. Enjoy with Japanese ginger rice!

submitted by Cook A Thing

• ginger
• japanese
• miso
• salmon
• weeknight

Hijiki Sea Weed and Lotus Root Salad

naokoannutritionist.com

Hijiki is seasoned with soy sauce and mixed with vegetables and mayonnaise. Hijiki is mixed with rice, used in salads, and used as an ingredient in croquettes.

submitted by NAOKOAN

• japanese recipe
• japanese salad
• seaweed rice rolls
• washoku