Spring Green Ramp Sauce

thesiftedfield.com

A simple, multi use sauce with a foraged springtime favorite: Ramps! This condiment is very versatile and bursting with wild leek flavor and a bright green hue as well.

submitted by TheSiftedField

• condiment
• ramp
• sauce
• wild leek
• wild ramps

Butterscotch Peaches

cooking.nytimes.com

I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food.

submitted by Cook A Thing

• butterscotch
• desserts
• peaches
• sauce

Vegan Anchovies

bittersweetblog.com

Yes, you can make vegan anchovies out of eggplant! These rich, briny delights will quickly become an essential ingredient in your cooking.

submitted by BitterSweet

• alternative
• brined
• condiment
• easy
• fishless
• pantry staple
• pickled
• preserved
• rich
• salty
• savory
• substitute
• topping
• umami
• vegan
• vegetables

Two Fermented Vegetarian Kimchi Recipes – Vegetarian Recipes For Mindful Cooking

butteredveg.com

The Napa Cabbage Kimchi recipe makes about 8 cups. The Radish Kimchi recipe makes about 5 cups

submitted by Andrea Hayley-Sankaran

• condiment
• healthyrecipe
• kimchi
• korean recipes
• radish

Barbecue Sauce

thetortillachannel.com

This barbecue sauce recipe is easy to make. You just need a handful of ingredients and a skillet and you can perfect it to your taste.

submitted by The Tortilla Channel

• barbecue sauce
• condiment
• condiment recipe
• condiments
• sauce recipe
• sauce recipes
• sauces
• sauces and condiments

Easy Wild Violet Syrup – Art Of Natural Living

artofnaturalliving.com

A vibrant syrup that is perfect for unique beverages, cocktails and mocktails, Wild Violet Syrup is a fun and economical family project.

submitted by artofnaturalliving

• beverage
• condiment
• edible flowers
• foraging
• simple syrup
• syrup
• syrup recipes
• violet