curry
Embark on a journey of spices with these aromatic and flavorful curry recipes.
Easy Vegan Chickpea Curry
cocoaandsalt.com
This easy curry is loaded with veggies and chickpeas. It's a quick to make and budget friendly dinner for the whole family!
submitted by cocoaandsalt
Comforting Yellow Lentils (dal Tadka)
butteredveg.com
Dal Tadka is one of the most basic dals you can make. Its simplicity makes it highly comforting. I recommend enjoying it with basmati rice and a side of cooked greens.
submitted by Andrea Hayley-Sankaran
Black-eyed Peas Curry with Yogurt Gravy
butteredveg.com
This Punjabi-style black-eyed pea curry is a flavorful stew made with onion, garlic, ginger, spices, tomato, with rich & creamy yogurt.
submitted by Andrea Hayley-Sankaran
Banana, Butternut and Coconut Curry
russellsomethingup.com
A beautiful coconut curry that pairs the sweetness of banana, butternut squash and coconut with rich spices and savoury sauces to create an amazing blend of flavour. One you will not forget easily.
submitted by russellsomethingup
Leftover Chicken Curry and Vegetabes – Art Of Natural Living
artofnaturalliving.com
What uses leftover chicken and the neglected veggies in your freezer or back of the fridge? Plus is seriously tasty and healthy. All The Leftovers Chicken Curry!
submitted by artofnaturalliving
Curry Chickpea Salad
threelittlechickpeas.com
This vegan curry chickpea salad is flavorful and easy to make. It’s creamy, crunchy, a little sweet, and a little spicy.
submitted by threelittlechickpeas
Sweet Potato and Mushroom Curry
serenetrail.com
Creamy, flavorful, and full of veggies! This easy Sweet Potato and Mushroom Curry is incredibly delicious and irresistible. Such a nutritious meal that’s ready from start to finish in 30 minutes1
submitted by serenetrail
Simple Red Thai Prawn Curry – Beat The Budget
beatthebudget.com
This red Thai Prawn Curry is a so easy to make. The fragrant sauce is made with red curry paste, coconut milk and peppers, topped with the protein packed prawns.
submitted by Beat the Budget
Vegan Butterbean Penang Curry
dorothy-porker.com
A quick and easy recipe for butterbean penang curry, from Rosa's Thai Cafe Vegetarian Cookbook.
submitted by Dorothy Porker
Easy Red Lentil Dahl with Coconut Milk – Beat The Budget
beatthebudget.com
This red lentil dahl recipe is whipped up in under 30 minutes. It’s easy to make as it has minimal ingredients (but so much flavour)! The recipe is vegan thanks to the coconut milk.
submitted by Beat the Budget
Indian Cauliflower Curry
ourplantbasedworld.com
If you're looking for an easy, delicious, and healthy vegan dish, look no further than this Indian cauliflower curry recipe.
submitted by ourplantbasedworld
Weeknight Chicken Curry
hangryeconomist.com
This chicken curry is the perfect no-fuss weeknight recipe. It’s loaded with nourishing ingredients like chicken, bone broth, coconut milk, and vegetables. It's easy and comes together in 30 minutes.
submitted by hangryeconomist
Vegan Curried Tofu Fried Rice- One Wok In Under 15 Minutes! » Joyful Dumplings
joyfuldumplings.com
super easy to make. in one wok ready to serve in under 15 minutes! (It's probably quicker to make your own than waiting for a food delivery!)
submitted by JoyfulDumplings
Peanut Butter Chicken Satay Curry – Beat The Budget
beatthebudget.com
This healthy chicken satay curry is whipped up in under 30 minutes, and is intensely flavoured with peanut butter. So so good.
submitted by Beat the Budget
Grilled Aubergine Curry – Beat The Budget
beatthebudget.com
This grilled aubergine curry is the perfect answer to a meat-free weeknight dinner. It's simple and so flavourful.
submitted by Beat the Budget
Butternut Squash Curry with Chickpeas
rainbowplantlife.com
This curry is packed with aromatic Thai flavors, is indulgent yet healthy, and is a satisfying complete meal. Plus, it’s meal prep friendly and makes great leftovers!
submitted by rplteam
Chickpea & Red Pepper Curry with Basmati Rice
thewellnesswalnut.com
This easy chickpea curry is loaded with flavor, is super healthy, and comes together in just under 30 minutes for the perfect weeknight meal. Vegan and gluten-free, and it comes together in one pot!
submitted by the_wellness_walnut