French Recipes
French Lentil Salad - Salade De Lentilles
giangiskitchen.com
French Lentil salad is often served as bistro fare in France; however, it is also a very common dish made at home.
submitted by giangiskitchen
Quiche Lorraine
littlenomadsrecipes.com
Quiche Lorraine takes around 40 minutes from beginning to end. This recipe makes 6 servings with 563 calories, 18g of protein, and 42g of fat each.
submitted by LittleNomadsRecipes
Quiche Provençale
thelavenderapron.com
Quiche Provençale is a savory French tart made with zucchini, eggplant, bell peppers and tomato, cooked down until tender, then set in a simple custard of eggs and cream, no cheese mixed in custard.
submitted by TheLavenderApron
French Yogurt Cake (gâteau Au Yaourt)
thelavenderapron.com
The classic French yogurt cake. One bowl, no scales needed, and better the day after it's baked. Classic vanilla or lemon cake flavor.
submitted by TheLavenderApron
Ratatouille Pasta Salad
littlenomadsrecipes.com
No mayo, no stress, just roasted Mediterranean vegetables tossed cold with fusilli, kalamata olives and sundried tomatoes. The pasta salad that actually survives summer.
submitted by LittleNomadsRecipes
Chicken Au Poivre
angiesrecipes.blogspot.com
This playful and elegant take on French bistro classic steak au poivre features bone-in, skin-on chicken thighs that are pan-fried until golden then simmered in a peppery pan sauce until tender and ju
submitted by angiesrecipes
Peach Clafoutis with Bourbon and Heavy Cream
asweetthyme.com
This peach clafoutis with bourbon and heavy cream is a classic French baked dessert made with ripe summer peaches and a silky custard batter. Golden at the edges, tender at the center.
submitted by Gwen Wolken
Spring Chicken
askkatie.org
Braised chicken thighs with cider, peas, kale, mustard, and tarragon.
submitted by AskKatie
Scallops with Creamy Leeks
askkatie.org
Golden-seared scallops nestled in silky leeks with lemon and a whisper of Aleppo pepper - proof that a simple pan can produce something quietly magnificent.
submitted by AskKatie
Orange Chicken and Potatoes
askkatie.org
Pan seared orange thyme chicken with shallot sauce and mash with a hint of apple sweetness.
submitted by AskKatie
Mustardy Leek Market Salad
askkatie.org
Simple vegetables get a very worthwhile upgrade in this warm roasted broccoli salad, where sweet, silky leeks and a punchy Dijon dressing turn everyday ingredients into something unexpectedly elegant.
submitted by AskKatie
Garlic Chicken with Haricots Verts
askkatie.org
Golden, slow-roasted garlic chicken with meltingly sweet cloves, bright lemony green beans, and a crisp fennel-parmesan salad that keeps everything feeling effortlessly elegant rather than indulgent.
submitted by AskKatie
Creamy Shallot and Green Bean Pasta
askkatie.org
Soft shallots and green beans in a light cream sauce, finished with lemon, herbs, and breadcrumbs—turning simple fridge staples into a quietly elegant, comforting pasta dish.
submitted by AskKatie
Chicken Liver Parfait
askkatie.org
Chicken liver parfait is elegant yet slightly outrageous: silky livers blended with cream, butter, and pancetta create a rich, luxurious spread that still feels simple enough for home cooking easily!
submitted by AskKatie
French Bread Sandwich Rolls
yeprecipes.com
Soft on-the-inside and crusty on-the-outside bread rolls perfect for French dips or other sandwiches.
submitted by YepRecipes
Crustless Cherry Radish Quiche
angiesrecipes.blogspot.com
A crustless quiche is quite simply baked eggs (just like Italian frittata) and literally anything else you want to throw in, but no fussy pastry to chill or roll. It’s easy, delicious, naturally glute
submitted by angiesrecipes
Blender Banana Oat Crepes
onetaprecipes.com
Rolled oats replace flour to give these naturally sweet crepes a hearty texture. Toss all batter ingredients into the blender for a smooth, effortless morning.
submitted by onetaprecipes
