Recipes for French
Spring Niçoise Salad
simplespoonfuls.com
This niçoise salad uses meal prepped items we made earlier in the week along with some fresh finishing touches. The creamy tarragon tahini dressing is something you don't want to miss!
submitted by simplespoonfuls
Salmon Tartare
savorysuitcase.com
While you may not have tons of time to put together an amazing appetizer, you can still wow your guests with a unique and flavorful dish that will have people talking. Try our salmon tartare!
submitted by Savory Suitcase
Goat Cheese Souffle
awesomeon20.com
Goat Cheese Souffle is a simple and elegant meatless meal. With lots of flavor and a creamy sauce, you'll never want it to end.
submitted by awesomeon20
Vadouvan (french-style Curry) Cauliflower and Eggplant Casserole
savorysuitcase.com
Fall in love with vadouvan French-style curry with our vadouvan cauliflower and eggplant casserole!
submitted by Savory Suitcase
Vadouvan (french-style Curry) Hummus
savorysuitcase.com
Satisfy your cravings for Southern Indian flavors with our quick and easy vadouvan hummus!
submitted by Savory Suitcase
Fennel and Cucumber Salad with Blackcurrant French-style Vinaigrette
savorysuitcase.com
French-style vinaigrettes are fresh, bright, and flavorful. Salads dressed in a shallot-based vinaigrette create the perfect balance to your heavy main course!
submitted by Savory Suitcase
Essential French Onion Soup
smittenkitchen.com
French onion soup is not just a forever favorite of mine, it’s — along with the other recipes I updated this month — what I consider a core recipe in my arsenal because it aligns with so much that I think is important in cooking.
submitted by Cook A Thing
Chicken Cutlets with Mushroom Dressing
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort.
submitted by Cook A Thing
Soleils (parisian Butter Cookies)
food52.com
Make sure to bake the cookies until they are golden on the edges; the toasty, caramelized flavor is key.
submitted by Cook A Thing
Classic Cherry Clafoutis
seriouseats.com
With its fancy French name and beautiful appearance when fresh from the oven, a classic cherry clafoutis is bound to impress guests.
submitted by Cook A Thing
Eggs En Meurette (poached Eggs In Red Wine Sauce)
seriouseats.com
Eggs en meurette is a classic Burgundian dish of poached eggs in a rich and flavorful red wine sauce.
submitted by Cook A Thing
Foolproof Cracklin’ Crème Brûlée
chefsteps.com
The key to perfect custards is to keep the internal temperature of the mixture below 185 °F / 85 °C—above that point, they have a tendency to curdle.
submitted by Cook A Thing
Pissaladière
cooking.nytimes.com
Sweet, caramelized onions, briny anchovies and olives make the up the topping for this traditional Provençal tart.
submitted by Cook A Thing
Julia Child’s Beef Bourguignon
thegourmandmom.com
Very slightly modified from the original.
submitted by Cook A Thing