Natto and Cheese Spring Rolls

naokoannutritionist.com

Natto and cheese wrapped in a flour skin and fried. Cheese and natto (a food unique to Japan) are both fermented foods, so they go surprisingly well together.

submitted by NAOKOAN

• harumaki
• natto
• nattou
• spring roll recipes
• washoku

Mackerel Stew In Miso (saba Misoni)

naokoannutritionist.com

I seasoned the mackerel(saba) with miso. I used masaba, that is in season in winter. In other seasons, we recommend gomasaba, and if you like soft mackerel, we recommend Norwegian saba.

submitted by NAOKOAN

• mackerel recipe
• miso
• saba
• washoku

Onigirazu, A New Version Of Rice Balls

naokoannutritionist.com

A regular onigiri is made by holding the rice in your hand. Onigirazu means not holding the rice with your hands. You will be captivated by the flavor of the pork and the fragrant aroma of miso.

submitted by NAOKOAN

• japanese
• miso
• onigiri
• pork tenderoin
• rice balls
• washoku

Spaghetti with Natto and Pollack Roe

naokoannutritionist.com

A Japanese-style spaghetti with soy sauce and mirin added to peperoncino. The combination of natto, pollack roe and green shiso leaves is a favorite in Japan．

submitted by NAOKOAN

• japanese
• menntaiko
• natto
• nattou
• pasta
• spaghetti
• tarako
• wahoku

Natto Maki Sushi Roll

sudachirecipes.com

Savor the flavor of natto with this simple, delicious and budget-friendly sushi roll. Perfect for seasoned natto-lovers or first timers!

submitted by sudachirecipes

• japanese recipes
• natto
• rice recipes
• soybeans
• sushi rolls

Simmered Mackerel（nitsuke）

naokoannutritionist.com

A dish of Scomber japonicus(masaba) simmered in soy sauce and sugar. Nitsuke is a representative Japanese dish. I also recommend using sea bream, Spanish mackerel, and right-eye flounder.

submitted by NAOKOAN

• mackerel recipe
• nitsuke
• saba
• washoku