Find a recipe for Natto and Cheese Spring Rolls on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

Natto and cheese wrapped in a flour skin and fried.

Natto and Cheese Spring Rolls

naokoannutritionist.com

Natto and cheese wrapped in a flour skin and fried. Cheese and natto (a food unique to Japan) are both fermented foods, so they go surprisingly well together.

submitted by NAOKOAN

Other recipes like this one

Spring Roll In A Bowl

evolvingtable.com

Short on time? Ditch the wrapper and transform your favorite Vietnamese dish into this Spring Roll in a Bowl! It’s a healthy family-friendly recipe that’s easily customizable and great to meal prep.

submitted by evolvingtable

Six pieces of natto maki (fermented soybeans sushi rolls) on a green leaf on a wooden platform

Natto Maki Sushi Roll

sudachirecipes.com

Savor the flavor of natto with this simple, delicious and budget-friendly sushi roll. Perfect for seasoned natto-lovers or first timers!

submitted by sudachirecipes

Spicy Shrimp Spring Rolls with Jalapeño Peanut Sauce

entirelyemmy.com

These Spicy Shrimp Spring Rolls with Jalapeño Peanut Sauce are a delicacy and the ingredients are super fresh. Vibrant veggies, herbs, and shrimp wrapped in rice paper for the perfect bite.

submitted by EntirelyEmmy

I seasoned the mackerel(saba) with miso.

Mackerel Stew In Miso (saba Misoni)

naokoannutritionist.com

I seasoned the mackerel(saba) with miso. I used masaba, that is in season in winter. In other seasons, we recommend gomasaba, and if you like soft mackerel, we recommend Norwegian saba.

submitted by NAOKOAN

Hijiki is seasoned with soy sauce and mixed with vegetables and mayonnaise.

Hijiki Sea Weed and Lotus Root Salad

naokoannutritionist.com

Hijiki is seasoned with soy sauce and mixed with vegetables and mayonnaise. Hijiki is mixed with rice, used in salads, and used as an ingredient in croquettes.

submitted by NAOKOAN