plantbased
Explore the beauty and diversity of plant-based cuisine with these satisfying recipes.
Oil-free Granola
threelittlechickpeas.com
This is a crunchy, plant-based, and oil-free granola that uses aquafaba instead of nut butter. Have it for breakfast, sprinkle it on yogurt, or use it to top cooked apples for dessert.
submitted by threelittlechickpeas
Roasted Garlic Mashed Potatoes with Coconut Milk
threelittlechickpeas.com
Creamy plant-based mashed potatoes with coconut milk and rosemary roasted garlic.
submitted by threelittlechickpeas
Butternut Squash and Chickpea Curry Soup
threelittlechickpeas.com
This hearty and creamy butternut squash and chickpea curry soup is a little spicy to warm you up and filling from all those lentils and veggies.
submitted by threelittlechickpeas
Vegan Pumpkin Overnight Oats
threelittlechickpeas.com
These vegan pumpkin overnight oats use pumpkin pie spice for that familiar fall flavor and a bit of peanut butter for that little something special to tie it all together.
submitted by threelittlechickpeas
Homemade Unsweetened Applesauce
threelittlechickpeas.com
This homemade unsweetened applesauce recipe is so easy to make and it’s naturally sweet. The only ingredients are apples and water, that’s it!
submitted by threelittlechickpeas
Applesauce Overnight Oats
threelittlechickpeas.com
These applesauce overnight oats are perfect for meal prep and easy to put together. The recipe uses pumpkin pie spice and almond butter to make the oatmeal taste a little more like apple pie.
submitted by threelittlechickpeas
Curry Cashews
threelittlechickpeas.com
Roasted curry cashews, sweetened with maple syrup and a little kick from cayenne pepper. They’re sweet, spicy, and salty with aromatic spices from the curry powder.
submitted by threelittlechickpeas
2 Ingredient Chocolate Peanut Butter Fudge
threelittlechickpeas.com
Two ingredient, no bake, super simple, chocolate peanut butter fudge. They’re customizable to add all kinds of add-ins and quite fun to experiment with and change things up.
submitted by threelittlechickpeas
Carrot Cake Bliss Balls (vegan)
threelittlechickpeas.com
These are no-bake carrot cake bliss balls that are made with wholesome ingredients and they’re freezer-friendly.
submitted by threelittlechickpeas
Vegan Chocolate Microwave Mug Cake (no Oil)
threelittlechickpeas.com
This single-serving vegan chocolate microwave mug cake uses simple ingredients for a little sweet treat.
submitted by threelittlechickpeas
Blueberry Cheesecake Overnight Oats
threelittlechickpeas.com
This blueberry cheesecake overnight oats recipe uses yogurt to give the oats that tangy taste from cheesecake. Try them with fresh or frozen blueberries!
submitted by threelittlechickpeas
Peach Basil Gazpacho
rootsandradishes.com
This peach basil gazpacho is a fruity twist on classic gazpacho with a few sweet summer peaches in the mix! Add fresh basil and drizzle of balsamic glaze... so refreshing!
submitted by rootsandradishes
Creamy Dijon Cashew Dressing (vegan)
threelittlechickpeas.com
This dijon cashew dressing only uses 6 simple ingredients. Use it on grain bowls, simple salads, or as a dip for veggies. It’s vegan, oil-free, whole food, tangy, and creamy!
submitted by threelittlechickpeas
Matcha Chia Pudding
sticksscratchkitchen.com
This Matcha Chia Pudding is a fueling and filling, deliciously creamy mixture of chia seeds, coconut milk, maple syrup and matcha powder. Healthy vegan and plant-based breakfast treat.
submitted by sticksscratchkitchen
Vegan Southwest Sweet Potato Bowl
threelittlechickpeas.com
This vegan southwest sweet potato bowl uses black beans, corn, fresh tomatoes, crisp romaine lettuce, and a flavor-packed cilantro cashew dressing to drizzle all over it.
submitted by threelittlechickpeas
Old Fashioned Cornbread Muffins
traditionalplantbasedcooking.com
These old-fashioned vegan cornbread muffins can be ready to enjoy hot from the oven in just 30 minutes, and go amazingly with any meal. Gluten-free option also available.
submitted by Jacq
The Best Vegan Mac and Cheese Recipe
veganfoodonabudget.com
Learn how to make the best vegan mac and cheese. This recipe is easy, packed with flavor, and quick to make.
submitted by veganfoodonabudget
