plantbased
Explore the beauty and diversity of plant-based cuisine with these satisfying recipes.
Overnight Oats with Frozen Fruit
threelittlechickpeas.com
Overnight oats with frozen fruit are easy to make and work great for meal prep.
submitted by threelittlechickpeas
Microwave Hot Cocoa (3 Ingredients and Dairy-free)
threelittlechickpeas.com
This microwave hot cocoa is rich, dairy-free, and simple to make. It only requires 3 ingredients and 5 minutes to make.
submitted by threelittlechickpeas
Buffalo Chickpea Dip (vegan)
threelittlechickpeas.com
This vegan buffalo chickpea dip is easy to make and perfect for an appetizer or snack. It uses simple ingredients, it’s creamy, and can be made in advance.
submitted by threelittlechickpeas
Vegan Bbq Chicken Pizza
serenetrail.com
One bite of this cheesy Vegan BBQ Chicken Pizza and there's no turning back! The tangy barbecue sauce, cheesiness, and dynamic savory flavors pack quite a punch! Everyone will love this meal!
submitted by serenetrail
Mashed Potatoes without Butter Or Oil
threelittlechickpeas.com
These mashed potatoes without butter or oil use roasted garlic to deliver loads of flavor. To add even more flavor, vegan buttermilk can be used which makes the potatoes tangy and extra flavorful.
submitted by threelittlechickpeas
Vegan Cranberry Scones
serenetrail.com
These Vegan Cranberry Scones are so sweet, crumbly, and delicious! Bursting fresh cranberries are baked inside a soft scone and then drizzled with a divine almond glaze.
submitted by serenetrail
Homemade Vegan Cranberry Sauce
threelittlechickpeas.com
This vegan cranberry sauce is sweetened with orange juice and maple syrup, with a touch of cinnamon.
submitted by threelittlechickpeas
Vegan Mac and Cheese (without Cashews)
serenetrail.com
This creamy Vegan Mac and Cheese (without cashews) is so cheesy and tastes just right! A few simple ingredients and less than 30 minutes are all you need!
submitted by serenetrail
Lentil Walnut Taco Meat
threelittlechickpeas.com
This lentil walnut taco meat is an easy recipe to fill those bellies and can be changed up with any taco toppings you like.
submitted by threelittlechickpeas
Vegan Cranberry Orange Muffins
serenetrail.com
Delicious tangy cranberries are baked into sweet Vegan Cranberry Orange Muffins! Every fluffy bite is filled with bursting cranberries, a hint of orange, and a divine streusel topping.
submitted by serenetrail
Vegan Chocolate Sauce (3 Ingredients)
threelittlechickpeas.com
This vegan chocolate dipping sauce only contains three simple ingredients. Use it for sliced apples, nice cream, or even your coffee.
submitted by threelittlechickpeas
Vegan Toast with 32 Ideas
threelittlechickpeas.com
Vegan toast ideas for breakfast, lunch, or a quick easy dinner. The topping ideas can be endless, but I’ve compiled a few ideas and combinations to get you started.
submitted by threelittlechickpeas
Vegan Pumpkin Pasta
serenetrail.com
Savory herbs meet warm fall flavors in this rich and creamy Vegan Pumpkin Pasta! It easily comes together in just 20 minutes with a few kitchen staples.
submitted by serenetrail
Orange Carrot Ginger Smoothie
threelittlechickpeas.com
This vibrant and refreshing orange carrot ginger smoothie is easy to put together and nutrient-rich.
submitted by threelittlechickpeas
Pumpkin Peanut Butter Muffins
threelittlechickpeas.com
These pumpkin peanut butter muffins are made with whole wheat flour and are oil-free. They’re perfect for a fall treat using warm spices like pumpkin pie spice and more cinnamon.
submitted by threelittlechickpeas
Vegan Honey Mustard
threelittlechickpeas.com
This easy vegan honey mustard is made with no mayo and is oil-free. Use it as a dip for fries, veggies, or as dressing. It’s sweet, tangy, and creamy!
submitted by threelittlechickpeas
Silken Tofu Pasta with Mushrooms
plantnspice.com
This silken tofu pasta with mushrooms is my number one lifesaver recipe! It's rich, creamy and delicious; packed with protein and comes together in less than 30 minutes.
submitted by plantnspice
