plantbased
Explore the beauty and diversity of plant-based cuisine with these satisfying recipes.
Mushroom Burgers
theveganfeast.com
Filled with wholesome ingredients like cremini mushrooms, oats, and walnuts, this is a burger you can feel good about eating!
submitted by TheVeganFeast
Vegan Beer-battered Fish Tacos with Avocado Sauce
theveganfeast.com
These Vegan Beer-Battered Fish Tacos with Avocado Sauce are simply incredible! They are a perfect blend of textures – cool crunchy slaw, crisp tofu, and tangy, creamy avocado sauce.
submitted by TheVeganFeast
Vegan Raspberry Muffins (oil-free)
threelittlechickpeas.com
These vegan raspberry muffins are oil-free, wholesome, and easy to make. They’re flavorful and moist using whole wheat flour, maple syrup, and applesauce.
submitted by threelittlechickpeas
Austrian Liptauer Cheese Spread (vegan)
plantbasedredhead.com
Make your own Austrian Liptauer cheese spread without butter and curd cheese. Two versions for a vegan, creamy, authentic, and tasty Liptauer.
submitted by Plantbasedredhead
Tiramisu
theveganfeast.com
This creamy vegan Tiramisu is irresistible, with espresso and coffee liqueur soaked “ladyfingers”, nestled in rich, lightly sweetened cream layers. This dessert tastes just like the original version,
submitted by TheVeganFeast
Vegan Gyro
theveganfeast.com
This vegan gyro, is made with seitan, and is incredibly similar in taste and texture to the traditional recipe. Serve on fluffy pita, with fresh tomato, onion, greens and garlicky tzatziki.
submitted by TheVeganFeast
Roasted Beet and Ginger Soup
theveganfeast.com
This nourishing beet and ginger soup is deliciously fragrant, creamy, slightly sweet and earthy.
submitted by TheVeganFeast
Brioche French Toast
theveganfeast.com
Who knew that you can make fantastic French Toast without any eggs! This vegan French toast tastes possibly better than the traditional. It’s creamy on the inside, with the thinnest layer of crackly,
submitted by TheVeganFeast
Vegan Brioche
theveganfeast.com
This rich, soft and tender vegan brioche does not contain a hint of dairy or eggs! The brioche is perfect with butter and jam, toasted, and it makes incredible French toast.
submitted by TheVeganFeast
Baklava - Vegan
theveganfeast.com
This is a veganized version of the baklava my grandmother, who was an amazing cook, always used to make for us in Greece.
submitted by TheVeganFeast
Fluffy Healthy Pancakes
theveganfeast.com
These vegan pancakes are incredibly fluffy, healthy and easy to make. No one will know that they are made without eggs, dairy, or oil.
submitted by TheVeganFeast
Arugula Smoothie
threelittlechickpeas.com
An arugula smoothie that pairs the peppery greens with pineapple and oranges.
submitted by threelittlechickpeas
Chocolate Baked Oatmeal
threelittlechickpeas.com
This chocolate baked oatmeal with peanut butter is sweetened with maple syrup, applesauce, and a sprinkle of chocolate chips.
submitted by threelittlechickpeas
Zesty Quinoa Salad
threelittlechickpeas.com
This refreshing zesty quinoa salad uses simple ingredients, fresh lime juice, and cilantro to brighten up this black bean quinoa bowl, making it light and flavorful.
submitted by threelittlechickpeas
Tahini Pasta
threelittlechickpeas.com
This creamy tahini pasta is tossed with sun-dried tomatoes, fresh spinach, and coated in a tangy tahini lemon sauce.
submitted by threelittlechickpeas
Lemon Herb Tahini
threelittlechickpeas.com
This lemon herb tahini comes together in about 10 minutes and is easy to make. It’s great on roasted vegetables, in Buddha bowls, or as a dip.
submitted by threelittlechickpeas
Oat Milk Hot Chocolate
threelittlechickpeas.com
This oat milk hot chocolate recipe is easy to make and it uses simple ingredients. It only takes 5 minutes to make and it’s customizable to make your vegan hot chocolate extra special.
submitted by threelittlechickpeas
