Recipes for Sourdough
Sourdough Discard Oatmeal Cookies Recipe
twopinkpeonies.com
Looking for a delicious way to use your sourdough discard? Try these sourdough discard oatmeal cookies. They’re great with chocolate chips or raisins.
submitted by twopinkpeonies
Sourdough Banana Cake Recipe
twopinkpeonies.com
This sourdough banana cake is a delicious way to use your sourdough discard as well as any ripe bananas that have been hanging out in your fruit bowl!
submitted by twopinkpeonies
Sourdough Discard Coffee Cake Recipe
twopinkpeonies.com
This sourdough discard coffee cake is so easy to make. It is sweet, delicious, and the perfect way to use your discard!
submitted by twopinkpeonies
Gourmet Grilled Cheese
fluentfoodie.com
le to make a grilled cheese taste gourmet. The secret to a gourmet grilled cheese is using high-quality cheeses - and lots of it! Eat by itself or serve with a side of tomato bisque soup.
submitted by fluentfoodie
Sourdough French Toast (quick & Easy Recipe)
heavenlyhomecooking.com
This sourdough French toast has all of the tasty goodness of French toast plus that distinctive sourdough tang you know and love. Make this when you want to take your French toast to the next level!
submitted by heavenlyhomecooking
Curried Butternut Squash Hummus with Rosemary Sourdough Flatbread
nowfromscratch.com
This Curried Butternut Squash Hummus with Rosemary Sourdough Flatbread is a savory masterpiece you won't be able to quit eating!
submitted by now_from_scratch
Sourdough Jalapeño Cheddar Bread
scotchandscones.com
This Sourdough Jalapeño Cheddar Bread has pickled jalapeño peppers, sharp cheddar cheese, and sourdough starter discard to add tangy flavor. You'll have cheesy jalapeño bread goodness in every bite!
submitted by Scotch & Scones
Old Fashioned Sourdough Gingerbread
scotchandscones.com
Sourdough Gingerbread is soft and deeply spiced that's not too sweet. This old fashioned cake is perfect for anytime of day, and no one will know it's made with sourdough starter discard!
submitted by Scotch & Scones
Homemade Sourdough Pretzel Buns
barleyandsage.com
These sourdough pretzel buns are soft and fluffy, but still have that signature pretzel taste and chewy texture. Perfect for burger night!
submitted by Barley & Sage
Soft Sourdough Pull Apart Dinner Rolls (with Yeast)
scotchandscones.com
Easy to make and flavored with a slight sourdough tang, these soft & fluffy pull apart dinner rolls will be a welcome addition to any meal. They’re also a great use of your sourdough discard!
submitted by Scotch & Scones
French Onion Grilled Cheese
gastronotherapy.com
It’s the best of both worlds: French onion soup AND grilled cheese!
submitted by gastronotherapy
Pissaladière with Sourdough Base
frugalflexitarian.com
Pissaladière with a sourdough base - classic French dish of caramelised onions, anchovies and olives
submitted by frugalflexitarian
Purple Sweet Potato Sourdough Sandwich Loaf
uglyducklingbakery.com
This beautifully pink-purple sourdough bread loaf is made with mashed purple sweet potato, which gives it its color and sweetness. Use it for your sandwiches all week!
submitted by uglyducklingbakery
Light and Crisp Sourdough Waffles
lynnswayoflife.com
These Light and Crisp Sourdough Waffles are another great way to use up some extra sourdough discard. They are light and airy on the inside while also being crisp and golden on the outside.
submitted by LynnsWayofLife
Sweet Potato Sourdough Bread with Bacon
uglyducklingbakery.com
This sweet potato sourdough is made with mashed sweet potato, crisped bacon, and maple syrup. Add some yeast for a cheater sourdough in a shorter rise time. Perfect for grilled cheese sandwiches!
submitted by uglyducklingbakery
Loaded Everything Sourdough Bagel Bombs
ellejayathome.com
A creative spin on an NYC bagel brunch, my everything sourdough bagel bombs are loaded with salmon, capers, red onion, dill, and cream cheese.
submitted by ElleJayAtHome
Sourdough Discard Pizza Dough
lynnswayoflife.com
When life hands you extra Sourdough discard, make pizza dough! This dough is light and airy but bakes up golden and crusty. You won’t go back to store bought dough after this!
submitted by LynnsWayofLife